Shirasoni Japanese Restaurant in Brentwood invites you to experience the otherworldly flavors of authentic Japanese cuisine using a blend of fresh ingredients and spices. Along with a meal, diners will also have the chance to appreciate the entertaining environment as experienced chefs cook foods on open hibachi grills. You can opt for seating around one of the grills so you can watch as the chefs work their magic.
The spicy tuna roll, kappa roll, chicken teriyaki, vegetable tempura and edamame are just some of the authentic Japanese dishes found at Shirasoni Japanese Restaurant. There are also plenty of combination platters, specials and side menu options to help customize your meal experience. Make sure you start off with one of the highly appetizing starters at Shirasoni Japanese Restaurant.
Wence House California Cuisine will offer high quality gourmet food in all Contra Costa County with a relaxed atmosphere that the whole family will enjoy!
Original Joe’s, San Francisco’s beloved family-owned Italian-American restaurant, has opened its first East Bay location at Broadway Plaza in Walnut Creek—marking the brand’s first expansion beyond the city in its 88-year history. Founded in 1937 by Croatian immigrant Tony Rodin and now run by third-generation siblings John and Elena Duggan, Original Joe’s is known for its classic Italian-American comfort food, generous portions, and welcoming atmosphere. The new Walnut Creek restaurant features signature booth seating, an exhibition kitchen with counter dining, two glass bars, a private dining room, and nearly 90 outdoor seats across three patios.
Locanda Restaurants are rooted in cherished homestyle recipes passed down from the founders’ mother, offering an elevated yet authentic taste of Italy. With a family-friendly atmosphere, Neapolitan pizza’s, thoughtfully crafted cocktails, and genuine hospitality, each visit is designed to make guests feel warmly welcomed and effortlessly at home.
Voted Best New Restaurant 2026 by Best of the East Bay, Stereo41 is a modern Southern restaurant in downtown Walnut Creek, led by Executive Chef Jonathan Delatorre. Our menu is rooted in the traditions of the American South, bringing together Comfort, Soul, Lowcountry and Creole cooking through a California lens. Southern Hospitality is at the heart of the experience: generosity, service with a smile, locally sourced seasonal ingredients and familiar dishes made with love.Stereo has two sides, but one soul. One half is a Southern restaurant rooted in culture and legacy; the other, a Hi-Fi bar that comes alive after dark. They come together through a love of good food, great music and the moments that turn friends into family. We believe the best memories are made around a table; with something delicious on your plate, something soulful in your ears and the people you love by your side.
Rooftop in Walnut Creek offers a stunning view of Mt. Diablo while providing creatively prepared new American cuisine. Owners Jim and Jennifer Telford, along with partner and Executive Chef Justine Kelly offers guests a beautiful outdoor lounge for dining out with friends. Besides the picturesque surroundings that also showcases downtown Walnut Creek, Rooftop has a living wall with lush greenery and water features. Guests can feast on black cod wrapped in a banana leaf with pea shoots, lamb meatballs or other flavorful plates. Delicious desserts, fresh salads and bar bites will also satisfy the appetite.
With mentions in publications like Diablo Magazine and California Home Design, Rooftop is a wonderful location for a business lunch or a romantic evening out with a date. It has a full bar and welcomes reservations.
Time counts at BJ's Restaurant & Brewhouse. Since our humble beginnings back in 1978, we've continued to refine our brewhouse experience to make BJ's a place where you can make the most of any meal. We want BJ's to be a place where the moment you leave is the moment you plan on coming back. We pride ourselves in our craft and attention to detail. Our guests come here for our award-winning handcrafted beer. They come here for the Southern California twist we've put on the Chicago-style deep dish pizza. And they come here for our Pizookies®, our world-renowned dessert. But above all we know people come here to make their good times better. So in many ways we haven't just crafted a brand, but a mindset. And our guests are the reason for this. And it's because of them we're continually striving to make sure every moment they choose to spend with us counts. Welcome to BJ's, a restaurant with a Brewhouse soul.
Using only the season’s best ingredients, our chefs create a variety of modern Italian dishes including pastas made from scratch daily, hand-tossed pizzas like the classic Margherita but make it Tie Dye, and savory lunch and dinner entrees like Prime New York Tagliata, Tortelloni al Pomodoro, and Hot Honey & Proscuitto Pizza that deliver flavors that go above and beyond the expected as well as a full-bodied wine and beer list accompanied by an array of handcrafted cocktails including a Sicilian Margarita and the Pomegranate Mule. For more information, visit northitalia.com.
