Marcus Restaurant + Terrace is the restaurant at Four Seasons Hotel Montréal, in the Golden Square Mile in downtown Montréal, with a terrace high above the city streets. Recommended in the Michelin Guide and recipient of the Wine Spectator Award of Excellence, Marcus is led by Montréal-born Executive Chef Jason Morris, named one of Canada's 100 Best Chefs, cooking seasonal, local ingredients with a focus on seafood. Signatures include the Seafood Tower, lobster Picadilly pasta and Canadian black cod, alongside a wine list by Chef Sommelière Alexandra Guay. For an immersive experience, the Chef's Counter offers a six-course tasting menu prepared counterside. Marcus serves breakfast daily, lunch on weekdays, brunch on weekends and dinner every evening. Book by phone or email; groups of 10 or more should book by email.
Benjamin puts a modern spin on steakhouse classics. House-aged beef, grilled to perfection, and seasonal sides sourced from local producers: here, every dish highlights the simplicity of quality ingredients. The warm, chic yet unpretentious atmosphere evokes the grand Parisian brasseries, while also reflecting Montreal's vibrant energy. Honest, refined, and undeniably lively cuisine.
At Il Cortile, we invite you to experience the true spirit of Italy through refined yet heartfelt cuisine.Our table d’hôte menus for lunch and dinner feature a selection of inspired appetizers and exquisite main courses, each crafted with the freshest ingredients and authentic Italian flair.Discover Montreal’s best-kept secret — where tradition, flavor, and hospitality come together to create an unforgettable Italian dining experience.
Located in Old Montreal, Jacopo is an authentic Italian restaurant offering an unforgettable culinary experience. With its cozy and casual ambiance, it’s the ideal spot for lunch, brunch, or a fun evening out. Perfect for birthdays, Jacopo also features a beautiful terrace where you can enjoy the lively city atmosphere.This downtown Montreal hotspot captivates with its authentic decor and personalized service. Whether you’re in a group or on a romantic date, you’ll enjoy the Italian pasta dishes, vegetarian options, and delicious seafood. Meat and fish lovers will not be disappointed either.Jacopo’s bar offers a selection of drinks and cocktails that perfectly complement the meals. Whether for a terrace brunch, a casual dinner, or a romantic outing in the Old Port, Jacopo is a must-visit destination for all food lovers in Montreal.
A charming cozy neighbourhood restaurant, wine bar and café by Montreal's well known chef Kimberly Lallouz located in the heart of Montreal's financial district; nestled between downtown and old montreal. A true gateway to ethically sourced coffee and gourmet farm-to-table dining, inspired by seasonal produce and the province's local suppliers as well as chef Kimberly's backround and travels. Monsieur has been around since 2012 and is open to receive you for lunch from monday to friday and available for group bookings, events and private parties 7 days a week.
Located in the heart of downtown Montreal, Ryu Peel offers an authentic Japanese culinary experience within an intimate and elegant space. Inspired by the aesthetic philosophy of wabi-sabi, the sushi bar offers a tasteful assortment of sustainable sushi dishes and private import sakés.
Since 1931 and revived in 2024, Restaurant Ile de France combines old-world French culinary traditions with contemporary Montreal influences in the heart of Downtown.
