Sunlaws is the signature fine dining restaurant at SCHLOSS Roxburghe, offering one of the most memorable culinary experiences in the Scottish Borders. Holding 3 AA Rosettes, Sunlaws showcases an exquisite tasting menu by Chef Dan Ashmore, where locally sourced, seasonal ingredients take centre stage. Each dish is carefully crafted to honour the region’s rich heritage while pushing culinary boundaries. Prepare for an immersive journey designed to delight the palate and celebrate the very best of the Scottish Borders.In addition to this, Sunlaws is home to SCHLOSS Roxburghe's luxurious afternoon tea experience. Served daily, guests will enjoy panoramic views of the estate as they savour an exquisite selection of sweet and savoury creations - each one delicately hand-crafted with care and creativity.
Traditional French flare is given a modern Scottish twist at Charlie's, which offers relaxed dining and a fabulous selection of hand-picked wines. With a focus on showcasing locally sourced produce, the tastefully designed restaurant, with floor to ceiling windows and open terrace, is the perfect place to explore ‘Scottish Bistronomy’ at its finest.
In the heart of Edinburgh’s St Andrew Square, Bread Street Kitchen & Bar brings Gordon Ramsay’s signature style to a stunning Scottish setting.Enjoy classic dishes made with the best seasonal produce, from beef Wellington to locally sourced seafood, alongside expertly crafted cocktails and a strong wine list.The bright interior and lively terrace make it a top spot for summer dining, just moments from Princes Street and the city’s historic landmarks.
Paz Taqueria is a vibrant Mexican restaurant in the heart of Edinburgh, celebrated for its authentic street food, hand-pressed tacos, and expertly crafted cocktails. With a focus on bold flavors, fresh ingredients, and a warm, welcoming atmosphere, Paz Taqueria brings a slice of Mexico to the city.
From our lovely location in the heart of the Borders, we are absolutely committed to creating menus that are truly seasonal and as local as they can be.Our imaginative menus feature delicious fresh produce from handpicked local suppliers which genuinely reflect the best ingredients that are available throughout the changing seasons.Bringing you the real flavours of Spring, Summer, Autumn and Winter.
With character, atmosphere and an award-winning menu, The Cobbles is Kelso’s must-visit restaurant and gastropub. Whether you’re looking to meet friends over coffee, enjoy a relaxing gastro-pub lunch or celebrate with a special dining experience, we look forward to welcoming you.The Cobbles team includes proprietor, Luca and Olivia Becattelli assisted by Stuart Turnbull, Head Chef, Daniel Norcliffe, plus our long-serving awesome Duty Managers; Martina, Michal and David.
Located on George Street, just moments from Princes Street, Fogo de Chão Edinburgh brings the Brazilian tradition of Churrasco to the heart of the city, served rodizio-style. Surrounded by some of Edinburgh’s most iconic landmarks, it’s ideally placed for those exploring the capital, as well as locals looking for a distinctive dining experience. Our experience centres around continuous tableside service of succulent cuts of prime beef, expertly butchered, seasoned and grilled. Carved by our gaúchos as they come to your table, each serving is complemented by our Market Table and Brazilian-inspired sides. Set within a refined, contemporary space, Fogo de Chão Edinburgh offers a warm and welcoming setting, with an intimate private dining room seamlessly complementing the character of the restaurant and the spirit of South American hospitality.
Voor tweede maal gegeten, binnen twee jaar bij het restaurant.
In een woord een top restaurant, niet groot maar juist groot genoeg.
Ons advies wel van tevoren reserveren!
Super ervaring! Heerlijk gegeten en de ober deed zijn werk vol passie! Het was een hele fijne avond! Echt een aanrader voor iedereen die in Edinburgh is
