Welcome to Paradiso and for almost 30 years, we have been taking care of generations of families, hosting thousands of special events and creating memories that last a lifetime. We are open daily from 11:30am to 9:00 pm (closing at 9:30pm on Friday & Saturday). Whether you are looking for a birthday, anniversary, romantic dinner for two, corporate event in our private dining room, or anything in between, your great experience is waiting for you. With our award winning Level 2 Wine Spectator list, craft cocktail program, and "everything made from scratch" menu, Paradiso's California inspired Italian seafood and steakhouse has been a crowd favorite for nearly three decades. By booking your anniversary with us on open table, you get a anniversary Gift Card, so come celebrate with us! We also have takeout and delivery available, please check our website for hours and details.
Original Joe’s, San Francisco’s beloved family-owned Italian-American restaurant, has opened its first East Bay location at Broadway Plaza in Walnut Creek—marking the brand’s first expansion beyond the city in its 88-year history. Founded in 1937 by Croatian immigrant Tony Rodin and now run by third-generation siblings John and Elena Duggan, Original Joe’s is known for its classic Italian-American comfort food, generous portions, and welcoming atmosphere. The new Walnut Creek restaurant features signature booth seating, an exhibition kitchen with counter dining, two glass bars, a private dining room, and nearly 90 outdoor seats across three patios.
Harvest is about sharing around the table. Brunch and Lunch menus feature both classic and creative favorites. Our Dinner menu encourages diners to explore a variety of options with our shared small plates.Chef Noe Briseno and our team bring their passion for sustainably sourced ingredients to create an approachable menu showcasing the seasonal bounties of the Bay Area. We pride ourselves on using fresh, organic & locally sourced ingredients whenever possible. Our award winning bar program features seasonal craft cocktails and the largest whiskey selectionin the Tri-Valley Area. Try something new with our build your own Manhattan Project. Please contact Danville Harvest directly for larger groups or special requests: info@danvilleharvest.com.
The Art of Celebration in Palo AltoMacarena is a Spanish restaurant in downtown Palo Alto inspired by the warmth, tradition, and hospitality of Spain. Founded by chefs Sergio Box and Toni Santanach, our menu celebrates authentic tapas, seafood, paellas, Spanish wines, and handcrafted cocktails shaped by generations of culinary tradition.Born from family traditions and the joy of gathering around the table, Macarena was created as a place for people to gather, share, and celebrate. Recognized with a LIV Hospitality Design Award and a Wine Spectator Award of Excellence, the restaurant pairs authentic Spanish cuisine with an award-winning setting and wine program.The restaurant features a lively bar, elegant dining rooms, outdoor seating, and El Salón de Macarena, an intimate private dining room for celebrations, gatherings, and events.At Macarena, we believe the best moments happen around the table—over shared plates, conversation, and the timeless joy of Spanish hospitality.
The RH Rooftop Restaurant is located on the third floor of RH Palo Alto, The Gallery at Stanford. Enjoy a reimagined menu of enduring classics, along with a curated selection of exceptional Champagnes and wines. Dine in a year-round skylit garden escape with heritage olive trees, sparkling chandeliers and a cascading center fountain sculpted of solid Biancone limestone.
