The Cat Inn is a 16th century free house set in the picturesque village of West Hoathly, a hilltop village set in the heart of the Sussex countryside. It is in within easy distance from the towns of East Grinstead and Haywards Heath and only 25 minutes from Gatwick Airport. The Pub with its oak beams and two inglenook fireplaces proffers a warm and cosy atmosphere in the winter, whilst our terrace is perfect to enjoy a drink and food in the summer months. Being a free house we pride ourselves in the quality of our real ale, and concentrate on local breweries, such as Harvey's of Lewes and other micro breweries. Our food is cooked to order, using fresh, seasonal and where possible locally sourced ingredients. Our menus change on a regular basis and we also offer a small selection of seasonal specials on a daily basis. We welcome children over the age of 7. Dogs are welcome in the "pub" area of the Cat, they are not permitted in the dining room
Set in a unique location on the grounds with magnificent views over Lingfield Park Racecourse, our immaculate golf course and breathtaking countryside, the Hotel at Lingfield Park offers guests the chance to mix business and pleasure.Lingfield Park Marriott Hotel also offers a wonderful variety of food for lunch and dinner.
Come and graze in Meadow | Kitchen | Bar | Terrace this summer ☀️ Whether you’re staying with us or local to the area, everyone is welcome to join us.Enjoy something light and fresh on the terrace like our superfood salad, or go for something more indulgent such as a mouth-watering ribeye steak or classic fish and chips. Our Executive Head Chef has created a menu full of delicious dishes to suit every taste, perfect for relaxed summer dining with friends or family.Settle into our stylish, relaxed setting, enjoy great service, and make the most of the season with us. Please note we are cashless.
A Michelin Star neighbourhood bistro by Great British Menu winner Nick Beardshaw.Cooking the best British produce with respect to provenance and sustainability, in a relaxed and convivial environment.Opening TimesWednesday and Thursday12:00—14:30 | 17:30—21:00 (last table reservation 21:00)Close at 23:00Friday and Saturday12:00—14:00 | 17:30—21:00 (last table reservation 21:00)Close at 23:30Sunday Lunch12:00—15:30Set Lunch Menu available Wednesday and Thursday - 3 Courses £37.50
This independently-owned café and pizzeria is a place for through trade, local people or those making a bee-line because they’ve heard about its repertoire of pizzas, ice creams and coffees! They come for a breakfast of eggs and Portobello mushrooms, a lasagne lunch or an evening calzone and a bottle of wine or even a milkshake.Community, consistency and inclusion are strong hallmarks of Java & Jazz. It’s also known for its friendly, courteous and energetic young staff - a feature of life here since this well-regarded local venue began life as a small café with a pizza oven in the late 1990s. Back then, it was an informal gathering point for many local youngsters.In August 2024, Steve Ward took over Java and Jazz for those exact reasons, continuing the same ethos and traditions and building on the community aspect of Java, now offering live music every Thursday evening, quiz nights, craft workshops and lots more to come.
Lebnani is an everyday Lebanese restaurant inspired by the culture of Beirut, serving traditional mezze and charcoal grills made for sharing. We use fresh, seasonal, locally sourced ingredients to create a new kind of Beirut Soul Food.Led by Chef Jad Youssef, a Celebrity MasterChef UK alum, the restaurant reflects his roots in Beirut and his passion for authentic, handmade food a love sparked by watching his mother cook from scratch.Jad is recognised as a leading voice in Lebanese cuisine, known for honouring tradition while bringing new life to classic dishes. In May 2025, Lebnani was proudly awarded an AA Rosette, celebrating our commitment to flavour, quality, and hospitality.The Observer's Jay Rayner - “It is food that makes you feel like you are engaged in an exercise of profound self-care. It’s “me time” in a succession of beautifully dressed plates.”
Chapter One is an award-winning Modern European restaurant with 3 AA Rosettes in Orpington, Kent. Following a major refurbishment in early 2019, Chapter One has relaunched with a more modern approach, tempting guests with greater variety and quality.Under the direction of acclaimed chef Andrew McLeish, modern European cooking is available in two formats. In the Restaurant, sophisticated seasonal dishes are served in a refined setting with a weekly changing 3-course Lunch Menu du Jour, a seasonally-inspired 7-course Tasting Menu and an a la carte option. In the more informal Brasserie, a selection of favourites are cooked to perfection with the finest ingredients. The drinks offering is as exciting with an AA Notable Wine List, premium spirits, and cocktails. There is also a private dining room for corporate and private occasions.
In the heart of Oxted Cattle & Cocktail combines a modern steakhouse with a lively cocktail bar. Serving a wide selection of cuts from our British produced meat as well sustainably sourced seafood and a vast selection of the finest cocktails using fresh ingredients. We host a selection of themed nights from our Steak night, to Burger & Lobster night as well as a Bottomless Prosecco lunch on Saturdays.
Traditional 16th century public house set in the “Garden of England” awarded the Travellers’ Choice Award 2022 and top restaurant in Edenbridge by TripAdvisor. Serving Quality Cask Ales, Wine and the usual great selection of Spirits!
