THE DUCHESS menu is inspired by the light and refined flavours from Southern France and Italy, also known as Nouveau-Niçoise Cuisine. Exquisite produce become praised dishes such as Dover Sole Meuniere, Beef Wellington and THE DUCHESS Seafood Pasta. All dishes are carefully prepared in the state of the art and custom-made Molteni kitchen.
With a surname that means “fisherman’, Fons de Visscher opened his first fish shop in Helmond in 1984, beloved by locals from afar. The first Seafood Bar he opened in 2012 on the Van Baerlestraat, Amsterdam, which, along with his son and daughter, grew into an iconic fish restaurant known for its long lines.Our fish restaurant is renowned for its outstanding quality and service. Whether you’re in the mood for a light lunch or a full meal, The Seafood Bar is the place to be. Offering a wide variety of seafood dishes prepared with the freshest ingredients, we strive to provide the best culinary experience in a cosy ambience.
Zeer prettig restaurant. Relaxte sfeer, uitstekend eten, geluidsniveau bij volle zaak wat aan de hoge kant, maar je kan nog een gesprek voeren met je tafelgenoot.
With a surname that means “fisherman’, Fons de Visscher opened his first fish shop in Helmond in 1984, beloved by locals from afar. The first Seafood Bar he opened in 2012 on the Van Baerlestraat, Amsterdam, which along with his son and daughter grew into an iconic fish restaurant known for its long lines.Our fish restaurant is renowned for its outstanding quality and service. Whether you’re in the mood for a light lunch or a full meal, The Seafood Bar is the place to be. Offering a wide variety of seafood dishes prepared with the freshest ingredients, we strive to provide the best culinary experience in a cozy ambiance.
