Thank you for visiting Kenichi Izakaya Carbondale. An Izakaya is a type of informal Japanese pub. At sake breweries during the late 18th century, people in Japan began using sake kegs as stools, and snacks were served. This small plate menu was designed to encourage sharing amongst friends and family. Food is prepared in multiple kitchens and arrives as it is ready to ensure freshness. We make most of our menu in-house, from scratch, and use locally sourced ingredients whenever possible.If no reservations are available, please note that we do have walk-in space at our bar and sushi bar. We hope to see you!
Welcome to Tempranillo Restaurant, where internationally acclaimed Chef Javier Gonzalez-Bringas, along with his partner and wife Laura, offer a daily menu of drinks, tapas, dinner and lunch. Gonzalez-Bringas, a Madrid Native, combines an old-world style with a new-world flair in his signature cuisine. The name Tempranillo, itself, pays homage to one of Spain's premier grape varieties, and true to its name the restaurant features a selection of over 100 hand-chosen wines. The atmosphere at Tempranillo is notable for its rich colors, dual fireplaces, and community gathering table-all reflecting the equally rich depth of flavors and influences which are at the heart of the restaurant's origins. "Our desire is to create a brilliantly charming place in the community where people can gather and enjoy the dance with exists between the flavors of Spain and Italy"Please note that we can not guarantee indoor or heated patio seating. Thank you.
Positioned beside the mountains, Catch Steak Aspen combines the authority of a classic steakhouse with the energetic vibe of a Catch Hospitality Group property. The intimate outpost of this New York and Los Angeles staple is spread throughout two levels, including an outdoor terrace with sweeping views of Aspen Mountain. The menu featured a curated collection of the world's best cuts and Catch-style dishes for a more approachable steakhouse experience.
Aspen’s legendary restaurant, the Pine Creek Cookhouse, is nestled at the base of the Elk Mountains.Alpine gourmet food featuring wild game and fresh fish is brought to life with organic, locally-sourced ingredients. From field to stream our chefs prepare cuisine made from scratch every day. Join us for horseback riding, lunch, dinner, and more! Open Wednesday-Sunday. Join us Wednesday nights July and August for Live Music and dinner on the patio! We offer a limited patio menu from 2:30-5pm on a walk in basis.
Campo de Fiori was proudly voted “Best Italian Restaurant in Aspen” in both 2025 and 2026 by our loyal community in the Aspen Times, and we are honored to hold the 2026 DIRONA Award of Excellence. For more than three decades, Campo has been a cherished Aspen favorite, welcoming locals and visitors who return for our joyful atmosphere, heartfelt hospitality, and the vibrant, authentic flavors of Italy that fill our dining room each night.Join us as we celebrate the freshest ingredients transformed into exceptional cuisine by Executive Chef Rodrigo Aguilar and our talented kitchen team. Explore remarkable wines from Dave Ellsweig’s extensive and thoughtfully curated list, and savor the energy, warmth, and passion that define every Campo evening.Located in the heart of town at 205 South Mill Street (downstairs in the Mill Street Plaza), Campo is the perfect place to gather, celebrate, and enjoy unforgettable nights in Aspen.Your table is waiting. Ci vediamo presto!
VIN48 offers an ever-changing rustic American menu to satisfy discriminating palates with small and large plates featuring local organic ingredients. Chef Ryan's food is complemented by our eclectic, carefully chosen wine list. An Enomatic preservation system allows us to present over 40 wines by the glass and half glass. We also serve hand-crafted cocktails and beer from our full bar.
CLOSED FOR OFF-SEASON. RE-OPENING FOR OUR FIFTH YEAR ON SATURDAY, DECEMBER 12.PARC Aspen: A Modern Mountain Dining ExperiencePARC Aspen is recognized as one of the best restaurants in Aspen, where Chef Stefano Schiaffino blends French discipline with his Peruvian heritage and global experience. From Cast Iron–Seared Steaks to Organic Salmon and Applewood Smoked Elk Loin, our menus highlight Colorado’s seasonal ingredients with a refined, worldly perspective.PARC Aspen boasts one of the most distinguished wine programs in Aspen, featuring over 1,300 curated labels from iconic estates and emerging producers worldwide. Recognized with Wine Spectator’s Best of Award of Excellence, our list highlights Champagne, Bordeaux, Burgundy, and standout selections from Italy, Spain, and leading American regions, each chosen to complement our seasonal menus.
