BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
Voted Brighton's Best Restaurant 2026 serving creative and delicious vegetarian and vegan food. We have a full À La Carte menu, small plates and tapas sharing plates. We serve a Sunday roast menu, children's set menu and weekday lunchtime offers alongside our signature tapas sharing plate. Terre à Terre has a lovely sunny outdoor space & is close to the beach, the pier & walking distance from Brighton's music, theatre & comedy venues, the Brighton Centre, The Brighton Dome & Theatre Royal. The restaurant caters for guests who require vegan or gluten free meals and also has an outdoor terrace and dog friendly tables.Terre à Terre has a creative cocktail list, serves fabulous mocktails and an extensive list of wines from Sussex and beyond. Perfect for date nights, family get togethers or special evenings with friends - we can't wait to welcome you to Brighton's iconic Terre à Terre.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
A cosy, culinary treat in the heart of Lindfield serving breakfast, lunch and dinner.Imaginative small plates, flavour-packed mains and drinks to savour, served in an intimate, vibrant atmosphere.
Come and graze in Meadow | Kitchen | Bar | Terrace this autumn and winter 🍂❄️ Whether you’re staying with us or local to the area, everyone is welcome to join us.As the colder days draw in, settle into our warm and welcoming restaurant and enjoy something from our menu. From comforting favourites like classic fish and chips to a mouth watering ribeye steak, our Executive Head Chef has created a selection of delicious dishes with something for everyone.Get cosy, enjoy great food and drinks, and spend a relaxed autumn or winter evening with friends or family at Meadow.Please note we are cashless.
