BAYTE, is a modern European neighbourhood restaurant with an emphasis on local sourcing and quality produce in the seaside town of St Leonards-on-Sea. The seasonal menu blends influences from across the globe, with particular reference to Italian recipes, such as hand-rolled pastas.The meat at BAYTE is free-range and reared on biodynamic, organic Haye Farm in Devon. Vegetables are also sourced from organic suppliers, most of them from English and Japanese vegetable growers Namayasai, and Goat Grid Farm, both in nearby Lewes.
The Kitchen is at the heart of Babylon, a unique destination on the edge of Ashdown Forest.Join us for breakfast, brunch or lunch and enjoy freshly prepared, seasonal food in our relaxed and beautiful surroundings. Find a table under the wisteria, settle into the greenhouse or enjoy the terrace on a sunny day.Our small menu is freshly prepared using high-quality ingredients, sourced locally wherever possible, with produce from our own kitchen garden and greenhouse. Alongside our much-loved Babylon favourites, our chefs create a changing selection of lunchtime specials inspired by the season and the best ingredients available.Come for the food. Stay for a wander around Babylon.Looking for a table today? Please call us on 01825 712300 and we'll do our best to find you a table.
As a note to our customers, all of our reservable outdoor tables are under cover and have heating. Standard seating is inside.Please note that we have a 10-minute grace period. Please call us if you are running late for your reservation. Please check that all booking details are correct on the date and time specified. Your table is allocated to you for a maximum of two (2) hours.NO SHOWS are charged at £25 per head.Dogs are very welcome at The Hatch Inn, please do let us know in advance as we may allocate you a more suitable table.We would encourage anyone suffering with food allergens or specific dietary requests to alert us to these within the 'Special Requests' section of your reservation so as we may brief our team accordingly prior to your arrival
A cosy, culinary treat in the heart of Lindfield serving breakfast, lunch and dinner.Imaginative small plates, flavour-packed mains and drinks to savour, served in an intimate, vibrant atmosphere.
Essence by Atul Kochhar has opened at The Pantiles this winter. The two time Micheline Star Chef has created a unique menu for this beautiful restaurant. Register your interest for events and news.
Kumquat is an award-winning, family-owned modern Asian restaurant redefining dining in Tunbridge Wells. Founded and led by Chef Patron Alex Boyd and his wife Virginia, the restaurant brings together Alex’s 30-year Michelin-level career across London, Hong Kong and world-class hotels with Virginia’s deep-rooted heritage in Hong Kong’s restaurant culture. Together, they combine refined culinary craft and authentic cultural hospitality to create menus that celebrate vibrant Asian flavours with a contemporary twist, paired with crafted cocktails, in an atmosphere designed for connection and discovery. Unlike traditional Asian eateries or generic fusion concepts, Kumquat offers a rare blend of technical precision, creativity and warmth. Delivering fine dining without the formality. Every visit promises the artistry of Michelin kitchens with the genuine welcome of family hospitality, making every occasion unforgettable.
Food for Friends is nestled in the beautiful and historic South Lanes, just 2 minutes from the sea. The restaurant specialises in tasty, simple vegetarian dishes using fresh and local produce. The restaurant has secured a place in The Good Food Guide 2016 and also won the Brighton and Hove Foodie Awards 2012. The restaurant caters for people with special dietary needs, there are vegan and gluten-free options for many dishes on the menu, as well as freshly baked vegan and gluten-free breads, cakes and scones every day.
This independently-owned café and pizzeria is a place for through trade, local people or those making a bee-line because they’ve heard about its repertoire of pizzas, ice creams and coffees! They come for a breakfast of eggs and Portobello mushrooms, a lasagne lunch or an evening calzone and a bottle of wine or even a milkshake.Community, consistency and inclusion are strong hallmarks of Java & Jazz. It’s also known for its friendly, courteous and energetic young staff - a feature of life here since this well-regarded local venue began life as a small café with a pizza oven in the late 1990s. Back then, it was an informal gathering point for many local youngsters.In August 2024, Steve Ward took over Java and Jazz for those exact reasons, continuing the same ethos and traditions and building on the community aspect of Java, now offering live music every Thursday evening, quiz nights, craft workshops and lots more to come.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
