Serving by our motto, Shinsen (Fresh), a large selection of ingredients that we use are certified organic as we focus on seasonal tastes to leave your palate with an indelible impression. We are proud to say that our Aussie beef come from 100% Organic Fortitude Valley Farm, and our free-range chicken does not have any harmful hormone. We are very meticulous about using only the best of ingredients, even with condiments, such as gluten-free soy sauce and organic miso.
As soon as Amy Chanta flung open the doors in 1989 Chat Thai became an instant smash hit with Sydney diners already familiar with Thailand and no appetite for compromising on ingredients, flavours, textures and aromas. Searching all across Sydney for the correct vegetables, herbs and sauces Amy was able to set herself apart through a stubborn dedication to reminding diners of their unforgettable food experiences on the streets of Bangkok.Three decades later we are proud to continue Amy’s vision by adding organic vegetables from Boon Luck Farm to serve up authentic Thai dishes we ourselves want to eat. Unique flavours the Thai diaspora crave from the motherland but struggle to find outside of their own home cooking.
A lively Tokyo-style izakaya dining experience in the heart of Sydney’s Potts Point. Cho Cho San is your neighbourhood escape into bold, unexpected Japanese - inventive, seasonal, and full of surprises. Slide into a booth or settle in at the bar for vibrant cocktails and bold bites designed for passing, pairing, and sharing.Inspired by the electric energy and inviting drinking culture of Tokyo’s izakayas, Cho Cho San reimagines the experience for Potts Point. Sit shoulder to shoulder with friends, watch the world pass by, and be transported to the buzzing metropolis of Tokyo without ever leaving Sydney.
Welcome to your home away from home. The locals' lounge room.Where new and old friends from around the globe gather for organic charcuterie, house-made pasta + European and Australian wine.Owner Stu and his team enjoy meats of Europe, the pastas of Italy, and wines from off the beaten track. The restaurant comes together over a love of pork and swill (and country music).The kitchen team spends afternoons pickling, rolling gnocchi, making focaccia and keeping an eye on our beloved cured meats and pecorino cheese wheels. By nightfall the show is on, the house is full and the atmosphere is swinging.So come on in and let us guide you through our menu. Welcome to our Diner!!
Crafted by Matt Moran at the Art Gallery of NSW is a light-filled dining destination from acclaimed Australian chef Matt Moran, celebrating seasonal, locally sourced produce through a Mediterranean-inspired menu.Set within one of Sydney’s most iconic cultural institutions, the restaurant is moments from the Royal Botanic Garden, Sydney Harbour and the Sydney Opera House, making it an ideal destination before or after exploring the Gallery.The atmosphere is refined yet relaxed, with warm interiors and floor-to-ceiling views across Woolloomooloo. Settle in for a leisurely lunch, celebrate a special occasion, or simply stop by for a glass of wine and a bowl of marinated Australian olives.A thoughtfully curated Australian wine list, Champagne and classic cocktails complete the experience, bringing together art, food and one of Sydney’s most distinctive dining settings.
Chat Thai became an instant smash hit in 1989 when it opened its first restaurant with plenty of heat and authentic Thai dishes. We've since added restaurants in Circular Quay, Westfield Sydney, Neutral Bay, Chatswood and Galeries Victoria, and in 2015 we added organic, fresh produce from our farm in Byron Bay. We look forward to meeting you soon.
Step into Georges Mediterranean Bar & Grill, where a taste of the Med meets Sydney’s sparkling waterfront. Here, food is about connection: plates made for sharing, long conversations, and the joy of eating together.Our kitchen celebrates the Mediterranean way of life. Simple, honest cooking with the freshest local seafood, premium meats, and vibrant seasonal produce. Crispy squid fried to perfection, souvlaki fresh from the grill and the freshest Market fish. Gather around a table laden with mezze nd let the abundance, colour, and warmth of the Mediterranean transport you.
At The Boatshed, we pride ourselves on delivering you with a modern and casual dining experience with delicious dishes, specialising in seafood cuisine. With beautiful views overlooking Blackwattle Bay and The Anzac Bridge, we provide a fantastic dining experience for every member of the family. Open every day brunch, lunch and drinks, with the option to have your meal here or have it takeway. Come down, explore the surroundings and enjoy a great meal, with a great view today.
Sydney’s Leading Malaysian & Chinese Ha’lal Fine Dining Restaurant.Our menu is very extensive, offering dishes that are hot and powerful, to those that are more mild and subtle. Whether you’re craving sweet and sour flavours, or creamy coconut milk fragrances, or perhaps aromas of lemongrass and exotics herbs and spices, Neptune Palace has dishes that will tantalise your taste buds. We also serve an expansive wine list to complete your experience.
