In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Voted Brighton's Best Restaurant 2026 serving creative and delicious vegetarian and vegan food. We have a full À La Carte menu, small plates and tapas sharing plates. We serve a Sunday roast menu, children's set menu and weekday lunchtime offers alongside our signature tapas sharing plate. Terre à Terre has a lovely sunny outdoor space & is close to the beach, the pier & walking distance from Brighton's music, theatre & comedy venues, the Brighton Centre, The Brighton Dome & Theatre Royal. The restaurant caters for guests who require vegan or gluten free meals and also has an outdoor terrace and dog friendly tables.Terre à Terre has a creative cocktail list, serves fabulous mocktails and an extensive list of wines from Sussex and beyond. Perfect for date nights, family get togethers or special evenings with friends - we can't wait to welcome you to Brighton's iconic Terre à Terre.
Found in the heart of Hurstpierpoint, the picturesque village nestled closely to the rolling hills of the South Downs National Park, The Fig Tree is an elegant dining venue offering fresh and seasonal dishes.Tempt your tastebuds and indulge with our ever-changing tasting menu. Offering seasonal dishes made with the finest local produce, it’s time to tempt your tastebuds.
The food at Purezza is based exclusively on plants, providing maximum nutritional value and minimal environmental impact.
Purezza has created a restaurant where everyone can enjoy high quality Italian food, cooked by top Italian chefs, in the comfort of a completely animal free zone (and mostly gluten free too). This means the food is not only healthier by also lower in calories.
Nestled in Worthing’s stunning Beach House Park: Palm Court Pavilion is a stylish,beautifully renovated café-bistro in the park’s Old Pavilion. Located just minutes fromthe town centre and the seafront, Palm Court Pavilion serves delicious homemade foodand has a range of options for functions and events.There are two pay and display car parks via Lyndhurst road.Breakfast is served until 11.30am each day and lunch commences from midday with last orders around 3pm.Sunday lunch from 12.30pm - 3.30pm.**PLEASE NOTE** Afternoon Tea is available each day but this cannot be booked via open table as we have eight different types of high tea, including vegan, vegetarian and gluten free and all our teas are made to order. Please contact us directly at 01903212011 so we can discuss our menu.
Located just outside Chichester, at the heart of the Goodwood Estate, Farmer, Butcher, Chef celebrates the beef, pork, and lamb reared at Goodwood Home Farm. Aptly named, the farmer, butcher, and chef collaborate to discuss the available cuts of meat, which are featured in our hearty Butcher’s Boards and a constantly changing seasonal menu.Awarded two AA Rosette's, it has a relaxed atmosphere with quintessentially British interiors by Leveson Design. With a bar and beautiful courtyard where you can enjoy live music and BBQs throughout the summer months, alongside a full calendar of events, the restaurant is a space to enjoy exceptional food with friends, family and dogs are very welcome too.Goodwood has been farmed by the Dukes of Richmond for over 300 years. Susan, Duchess of Richmond was one of the Soil Association’s earliest members. Her belief in organic food and animal welfare were instrumental in Goodwood Home Farm becoming the first 100% organically fed dairy in the country.
A cosy, culinary treat in the heart of Lindfield serving breakfast, lunch and dinner.Imaginative small plates, flavour-packed mains and drinks to savour, served in an intimate, vibrant atmosphere.
Drift Bar & Kitchen is a seafront escape on West Pier Beach, situated underneath the iconic i360. Born from a love of coastal living and effortless good times, Drift is where locals and wanderers come together to eat, drink, and watch the sun go down. From a fresh and light day time venue to a dark and cosy snug by night, we offer a flexible dining experience perfect for all occasions. Our signature Fish and Chips is made with a secret home beer-batter recipe, what better place to sit and watch the waves with some traditional seaside food. By night the menu becomes sociable and perfect for sharing, sizzling king prawns, sharing steaks and locally sourced fish and meats are at the core of our menu. Remember to check out our private terrace, where your food and drink is served within touching distance of the pebbles and the shoreline.
Taking influence from abundant country fields, SIX combines the freshest ingredients with a passion for bringing out inherent flavours in a contemporary approach to cuisine. SIX will offer a variety of dining experiences. From our intimate and ambient Dining Room, with thoughtful design and every romantic detail taken care of, to the more relaxed and informal Brasserie style dining area. We serve revitalising and delicious organic cold pressed juices, a carefully designed 'plant based health food section of our menu, maintaining the exceptional high quality throughout all areas in the venue. All ingredients are meticulously sourced and supplied directly by local producers to ensure they are of freshest and highest quality available. We pride ourselves of roasting our own organic coffee and bake our own bread and cakes too. SIX
