Redefining Rooftop Elegance Savor the moment, admire the viewLocated on the 5th floor of the Hôtel Nelligan is Terrasse Nelligan, a rooftop oasis inviting guests and locals to relax, dine, sip, and take in the views of the Old Port.Embodying urban elegance nestled within timeless architecture, the reimagined space is designed to elevate your summer with signature cocktails, a curated menu featuring Mediterranean dishes, and a laid-back atmosphere from morning to night, with DJ nights from Thursday to Sunday.
Recognized as a true institution, Vieux-Port Steakhouse has been serving certified AAA, aged Canadian beef cuts for over 45 years. Known for its quality meat, personalized service, and authentic decor, it's a Montreal staple. Located on Saint-Paul Street in a century-old building in Old Montreal, it features stone walls, hardwood floors, and cozy fireplaces.This downtown hotspot offers dinner, lunch and brunch/breakfast menus that delight your taste buds. Whether for a casual lunch, fun brunch, or birthday celebration, Vieux-Port Steakhouse is ideal. The beautiful courtyard garden, with stone walls and lush greenery, provides a perfect summer setting.For seafood lovers, the steakhouse offers authentic Canadian seafood dishes that complement its famous steaks. The bar offers drinks and cocktails, making it great for groups or romantic dinners. With its charming ambiance and delicious offerings, Vieux-Port Steakhouse is a must-visit in Montreal's Old Port for any occasion.
At Pincette- Lobster Bar, transport yourselves to a chic lobster shack in the East Coast of Canada. With lobster as the main item on the menu, our restaurant presents a variety of unique dishes including lobster poutine, lobster pasta, lobster mac and cheese, as well as classic dishes such as lobster rolls and of course, whole lobster. Enjoy a full raw bar as well as a range of seafood platters including Fish & Chips, linguine with clams and oysters.Located on St-Paul street right next to the infamous Place Jacques-Cartier square, enjoy a delicious meal with a warm and intimate ambiance in the heart of Old Montreal. Try our lobster dishes, seafood and hamburgers for lunch or dinner.
Bar + PizzeriaA favourite among Old Montreal diners, BEVO Bar + Pizzeria boasts traditional Italian cooking with signature twists, original cocktails and, of course, authentic, wood-fired pizzas. Two expansive floors, a fully stocked bar and a great vibe keep things lively until late into the night.
Located in the heart of Downtown Montreal on Crescent street, Wienstein & Gavino's is a Montreal icon with buzzing energy 7 days of the week. With three levels, it offers everything from a unique open kitchen with a large outdoor terrace to a fabulous bar.Wienstein & Gavino's satisfies all tastes, serving pizza from a spectacular oven, homemade fresh pasta and other Italian favourites while maintaining a rustic Mediterranean atmosphere.
Find your peaceful retreat at Véranda, inspired by the timeless Indian flavours. Indulge in our uniquely curated menu that you can enjoy on our charming terrace with beautiful garden view located that the old port.
Sabrosa vous offre une expérience gastronomique raffinée, fusionnant avec élégance les cultures d'Amérique latine. Découvrez des saveurs exquises, soigneusement sélectionnées pour une expérience à partager sans retenue dans une ambiance conviviale et festive. Notre sélection de vins et de cocktails promet une expérience exceptionnelle. À déguster sans modération. Sabrosa offers you a refined gastronomic experience, elegantly blending the cultures of Latin America. Explore exquisite flavors, carefully selected for an unbridled experience in a friendly and festive atmosphere. Our selection of wines and cocktails ensures an exceptional experience. To be enjoyed without moderation.
Old seaside cottage charm and bustling oyster counter. Old world wines and good market French cooking. A great club house feel. Perfect for gin tonic fueled evenings with relatives, friends, lovers and/or Peter Hoffer (aka "The HOFF").
At Damas, Chef Fuad Alnirabie invites you to experience Syrian gastronomy reimagined with elegance and depth. Rooted in the flavours of Damascus and inspired by Quebec’s terroir, each dish reflects a dialogue between heritage and innovation. Guests may choose from à la carte dishes or a seasonal tasting menu that evolves each month, telling a story through flavour, texture, and emotion. Our wine list brings together some of the world’s rarest and most expressive bottles, chosen to highlight the nuances of Syrian cuisine. Every evening at Damas is shaped by the passion of our team, the warmth of our guests, and a culinary experience found nowhere else.
Legendary chef Daniel Boulud created his namesake Maison Boulud to reinterpret French classics. At his downtown Montreal restaurant, artisanal Quebecois products and local ingredients are used to craft modern dishes. The fine dining setting includes a cozy main dining room with a fireplace and a view of the open kitchen, a year-round greenhouse overlooking the Ritz-Carlton garden, an inviting bar, private dinings and two Summer terraces.
