Senza Fondeli is a relaxed, all-day Italian-American eatery and drinkery and deli from Joe Worthington and the team behind Senza Fondo London and Charlie Sweet of The Cocktail Social, designed as a stylish neighbourhood destination that moves seamlessly from morning coffee and brunch to aperitivo, cocktails and late-night dining. Launching first in Tunbridge Wells, the concept combines exceptional sandwiches, fresh pasta, Mediterranean small plates, great wine and a strong social atmosphere, blending the warmth and hospitality of Senza Fondo with a more refined, European café-bar energy inspired by Milan, Barcelona and New York neighbourhood restaurants.
In 1976 Michael Garman returned to Brighton and opened IL Bistroafter being inspired by the Italian and French culture and cuisineduring his travels to the Provence and the western coast of Italy.His goal was to open Brighton’s first Mediterranean steakhouse.For the first time, Brightonians were able to order fresh pasta,arancini, dry aged beef, tiramisu and negronis.50 years later and now owned by Michael's son Abe,IL Bistro still stands by the same principles, using local suppliersand produce, fresh and seasonal ingredients and the best available dryaged British beef. The restaurant is situated in an 18th centuryfisherman’s cottage which we find rather fitting after Michaelspent years in Portofino, Livorno and Saint-Tropez, Europe’smost famous fishing villages.Booking info:We ask for a £10 per person deposit which gets deducted from your final bill.One of our team will be in touch to take your deposit, bookings will only be confirmed once the deposit is paid
Beautifully arranged over three floors, Bohemia delivers a full lunch and dinner menu that includes both large main dishes as well as small tapas-style plates and sharing boards. We are proud to say that all of our dishes, sauces and recipes are freshly produced in-house by our team.There are many seated areas within Bohemia’s quirky interior, including The Library and The Snug. For the warmer months, guests may be seated at the front of the venue, where they can take in Brighton in the heart of The Lanes where tables and chairs sit on the historic cobbled streets. Heaters and blankets are provided in cooler times.Families are always welcome at Bohemia…in fact, children are our VIP’s. We have a ground-floor baby change room & toilet, and children’s menu…and they may enjoy playing on our Pac Man machine (or the adults might!)We serve our A La Carte menu, which includes a roast menu only available on Sundays. All food is prepared fresh and in house, with quality ingredients.
Welcome to Côte nestled into the heart of Tunbridge Wells. With an elegant indoor seating area and charming outdoor dining, we offer the perfect setting for a range of dining experiences, from casual lunches to special dinners.
Whether you are enjoying an afternoon of shopping at the Victoria Centre or catching a show at Trinity Theatre or the Assembly Halls, our restaurant provides a welcoming retreat.
Welcome to 180 Degrees Bar & Kitchen, a stylish and sophisticated boutique restaurant offering some of the finest views in Sussex. With a stunning 180-degree wraparound panorama of the High Weald Area of Outstanding Natural Beauty and glimpses of the iconic Ouse Valley Viaduct, every visit promises a breath taking backdrop.We are committed to providing a truly exceptional experience. Our menus cater to every occasion, whether you’re in the mood for breakfast, lunch, pizza, or a relaxed Sunday roast. Enjoy hand-crafted drinks, Sussex wines and ales, or indulge in one of our signature cocktails. Whether you’re sharing a bottle of wine with friends, or hosting a private dining event, we look forward to welcoming you to 180 Degrees Bar & Kitchen.Every Friday join us for live music. Last Friday of the month is a ticketed event.Acoustic vibes (non ticketed event) other Fridays. Just book a table for food and enjoy the music!
The Fox and Hounds has been the star of South Godstone almost since time began. The building dates back to 1368 and became a Coaching Inn in 1601. Tucked away just off the A22, our family-run pub and Restaurant blends centuries-old charm with gastro-pub flair. Flickering open fires warm the cosy traditional interior in winter, while our "secret" garden invites families and discerning diners to soak up the summer sunshine.Our kitchen celebrates the very best of Surrey’s larder. From free-range sausages and market-fresh fish to garden-picked herbs, home-cooked from scratch. Daily blackboard specials showcase our head chef’s inspirations. Don’t miss our signature Sunday roast, crowned by locals for its crispy crackling and velvety gravy.Quench your thirst with a rotating selection of local craft beers. Whether you’re settling in a cosy booth in our dog friendly bar or dining in our restaurant, a warm welcome and genuine hospitality come as standard to ensure everyone feels at home.
Open Tuesday to Sunday with food served all day from noon.We now have 3 Giant heated Tipis, they provide lots of fresh air and a lovely open environment, they are also heated.Formerly an 18th Century farmhouse boasting exposed beams, oak floors, exposed brickwork and oak tables. This leads to a very relaxed and cosy atmosphere with candle lit tables and real flame stoves.The cuisine is typically modern European, classically cooked using cornerstones such as stock pots to create their sauces with a brigade that has a passion for what they do. This is exciting times for the pub which now has a new bar serving real ale straight from the cask. Be sure to check out the website regularly to keep up with the latest events and offers.
The Tunbridge Wells Hotel is a relaxed, informal dining room serving food all day, 7 days a week. This restaurant serves everything from English and continental breakfasts, light lunches and afternoon tea to a romantic formal dining experience.Using the finest produce Kent and Sussex has to offer, the team at The Eating House like to produce simple and classic dishes to wow on every occasion.
