Experience the incredible transformation of this Orlando icon, now featuring reimagined interiors that blend tradition with modern sophistication. Rediscover the newly reinvented Bösendorfer Lounge and our rooftop destination, Altira Pool + Lounge—a chic day-to-night pool lounge offering light bites and bottle service in an exclusive setting.Indulge in an exceptional dining experience at The Boheme, where reimagined dishes inspired by the French Revival blend heritage with modern creativity. Join us every Sunday from 10:00 AM to 1:30 PM at The Bohème for an unforgettable brunch experience. Enjoy unlimited mimosas and live band entertainment for a delightful two-hour celebration of food, music, and atmosphere. Father's Day Brunch has three seatings (10am, 12:30pm, 2:30pm), entertainment from 11:30am-3pm, and a surprise visit. Price: $99 adults, $49.50 kids (6-12), free for kids under 5.
Solita Orlando, located in Downtown Orlando's business district, is perfect for quick weekday lunches or late-night dinners. Specializing in wood-grilled tacos, handcrafted margaritas such as our Watermelon Margarita, and our soul-warming Queso Al Forno. Don’t miss weekly events like Weekday Happy Hour, Taco & Tequila Tuesday & Weekend Brunch.
Reel Fish Coastal Kitchen & Bar is a contemporary version of a classic fish camp, serving fresh Florida seafood prepared in a southern style and served in a casual, family friendly environment. The restaurant’s daily blackboard specials and core recipes feature creative takes on fresh-caught fish not typically found on many inland-Florida seafood restaurant menus, including tile fish, trigger fish, sheepshead, hogfish and other local species. The Reel Fish menu includes signature classics like fried seafood platters, shrimp & creamy cheese grits, whole fried market fish, such as yellow tail snapper, and Low Country Boils featuring shrimp, PEI mussels, scallops and snow crab legs. Central to the restaurant is a raw bar serving oysters on the half shell, broiled, steamed and Rockefeller, as well as ceviche and peel & eat wild-caught Florida shrimp.
