A San Francisco Chronicle Bay Area Top 100 Restaurant for four years, Willi’s Wine Bar’s captures the casual, laid-back nature of Sonoma County Wine Country. Tourists and locals feel equally at home enjoying a quick bite or lingering over a glass of wine. The menu at Willi’s features international small plates, some wildly inventive and others comfortingly familiar. Staff is eager to help create perfect pairings with wines from the extensive wine list, many by local producers. Most wines are available in two-ounce tastes as well as by the glass or bottle.
Specializing in elegant but straight-forward Northern Italian cuisine, created from local and seasonal ingredients. A family-owned business, Cook St. Helena, is a neighborhood establishment through and through that continues to bring people together around fresh, handmade, delicious food in a warm, casual atmosphere. We opened Cook in 2004 to show the locals and tourists alike that food does not need to be complicated to taste great!
Forum brings world-class hospitality to our Meadowood guests, Club members, and community. Our central restaurant and convivial gathering space, Forum provides an elegantly relaxed approach to Napa Valley cuisine with gracious service in an open and lively setting both indoors and out.
Welcome to The Burrow, a charming farm-to-table restaurant nestled in beautiful Healdsburg, California. Run by husband-and-wife duo David and Elise Baeli, we are dedicated to creating a warm and inviting atmosphere that feels like home. Our mission is to provide a locals-focused eatery where you can savor high-quality, seasonal dishes without the fuss.At The Burrow, we believe that great food should be accessible to everyone. Our menu features fresh, locally-sourced ingredients, thoughtfully prepared to showcase the natural flavors of the region. Whether you’re stopping by for a leisurely brunch like our chicken and waffles, a casual smash burger for dinner , or a quick bite like wings or a fried chicken sandwich, you'll find a comfortable space to unwind and enjoy delicious meals crafted with love.Join us at The Burrow, where quality ingredients meet a relaxed dining experience, and every meal feels like a gathering among friends.
Located in the heart of wine country, Union Hotel Restaurant on Mission Boulevard in Santa Rosa has been a local favorite for authentic Italian cuisine for generations. Our menu features classic dishes made with time-honored recipes, from homemade ravioli and chicken parmesan to New York steak and hearty beef stew over creamy polenta. Start your meal with appetizers like crispy fried green beans, jumbo shrimp cocktail, or our signature tomato bruschetta.In addition to our beloved entrées, we offer handcrafted pizzas with a variety of traditional and premium toppings. And, of course, no meal in wine country is complete without the perfect pairing—explore our thoughtfully curated wine list to complement your dining experience. Whether you're celebrating a special occasion or enjoying a casual meal, Union Hotel Restaurant welcomes you with warm hospitality and timeless Italian flavors.
Scala Osteria offers traditional Southern Italian, seafood-centered recipes meant to be shared with family and friends in our warm and vibrant dining room. Our menu is influenced by the traditional Italian osteria where creating simple yet delicious food is paramount, and our atmosphere is always inviting and full of life. From our beautiful oyster bar to our house-made pastas and Neapolitan style pizzas, we have something for everyone. We offer varying experiences, from folks grabbing a quick bite on their lunch hour, to couples stopping in to delight in our Oyster Bar, to parties spending hours enjoying delicious Southern Italian fare with perfectly paired wines. Sister restaurant to valley favorite, Bistro Don Giovanni, Scala Osteria is located on vibrant First Street in the heart of Downtown Napa. We are open daily for lunch, dinner from 11:30am to 10pm and late night service from 10-11pm.
Tasca Tasca offers a truly unique dining experience. Chef Manuel Azevedo and his talented kitchen team craft an exceptional menu, blending unusual dishes rarely found elsewhere with approachable favorites. Indulge in creations like Pig's Trotter Terrine, Shrimp-Passion Fruit Ceviche, or Linguiça Mac & Cheese. Our warm and attentive hospitality team serves you in a rustic, pub-like setting reminiscent of a traditional Portuguese "tasca." Complement your meal with a selection from our distinctive cocktails and curated wine list, and conclude your visit with a choice from our extensive collection of Port and Madeira wines. We look forward to welcoming you to TT!
Communal dining is a quintessential human experience. With that understanding, we simply must serve great food. In-season, locally sourced with quality ingredients, and impeccably prepared – for lunch and dinner. We'll be a gathering place for the community and guests in a fresh and new space that honors the legacy of the Lodge, while tantalizing the palette with flavors that celebrate the bounty that the area has to offer – from lush produce to the freshest catch. We aim to offer fair and approachable pricing – inviting locals regularly and inspiring visitors to make the trip – and to serve meals with the warmth and care of being in someone's home.
Now 2 locations to serve you!
Whether you are looking to grab a quick bite for lunch, dinner, or taking the kids out to dinner, Los Moles is the location you’re looking for. Casual dining in the heart of Emeryville and San Rafael, fresh ingredients, organic meats, and traditional family recipes combine for an authentic Mexican experience.
For 25 years now, Chef Saldana has been sharing the art of fine Mexican cuisine with the Bay Area. His cuisine is inspired by the rich, French-influenced dishes of Puebla and the fiery rusticity of Jalisco, and carries with it the legacy of family dinners, handmade with love by his parents Mama Luisa and Don Pedro.
With a shake and a sizzle, we’ve brought a taste of the islands to Downtown Napa. Wilfred’s Lounge is a riverfront restaurant and cocktail lounge inspired by our legendary Uncle Wilfred and his bar in Honolulu, where the tiki drinks flowed, bold flavors ruled, and everyone felt like family. While his sister Flora cultivated wine in St. Helena, Wilfred served up aloha by the glass. Today, we carry on that spirit with full-service dining, island-inspired cocktails, and riverfront views from our upper deck. Whether you’re here for Napa’s best Mai Tai, a group celebration, or golden hour views, we invite you to experience a little aloha and escape to our corner of the world.
