Liberty Station, an American tavern and smokehouse is open daily for lunch and dinner. Liberty Station serves American comfort food with regional touches, including several nods to the Keeler family’s Boston roots. The bar at Liberty Station offers vintage cocktails created in a very classic style, and local craft beers, plus a wide array of wine options. Acclaimed Executive Chef Anthony Apolinar heads the kitchen. Chef has created a menu that includes creative “shareable” appetizers, pasta and salads. Entrees feature fresh seafood, steaks and chops. Liberty Station also smokes many high quality meats, including Brisket, Pork Shoulder, Pork Ribs and Chicken, on our custom made smoker, prominently displayed on the west side patio of the restaurant.
At North, we focus on what we do best: Italian from scratch. Enjoy any of our handmade pastas and pizzas, created with seasonal ingredients and inventive flavors. Or, try a different signature dish, prepared with our fresh flavors from the garden, farm, and sea. We’ve hand crafted seasonal cocktails that pair great with our food, creating a real modern Italia experiences perfect for any occasion.
Capture iconic sunsets from our rooftop bar and lounge in downtown Tempe. Designed for the adventurous and bold, and emulating the starry night sky, sip craft cocktails and savor tantalizing cuisine at Lucero Rooftop Bar & Lounge.Please note, we do not accept reservations for our rooftop patio. These are available on a first come, first serve basis.
Alter Ego is a ground floor restaurant and bar where every day is about celebrating life and living in the moment. We are eclectic and adventurous yet timeless, and comfortable. We never take ourselves too seriously, yet are always prepared to rise to the occasion. We have an appreciation for the rich history and heritage of Tempe and will look to add a fun twist of flair to make room for new memories for generations to come. We are a little tongue and cheek, yet will always make you feel special.
Amplify your palate at Tiki Taka, where Japanese sushi and Spanish tapas collide in a vibrant, playful setting. This dynamic restaurant by Chef Richard Blais infuses the unique flavors of Japanese and Spanish culture into every dish. Sip on inventive cocktails and experience a lively outdoor patio, perfect for a quick bite or a leisurely meal. Tiki Taka promises a spirited combination of culinary delights in an environment that is refreshingly unconventional.
