Stunning indoor/outdoor restaurant, bar and event space with a Coastal Mediterranean influence in Woodland Hills, serving lunch, weekend brunch and dinner. Casaléna takes diners on a culinary journey along the coasts of Italy, Spain and the surrounding Mediterranean regions — handmade pastas, artisanal pizzas, whole branzino, sea bass and prime steaks — while utilizing California's best seasonal produce and highest-quality ingredients.Five distinct dining spaces, each with its own ambiance: convivial cocktails in the Bar & Lounge, a romantic dinner in the Atrium, al fresco dining in the Garden's sunken patio surrounded by lush greenery, and the fully enclosed Terrace with floor-to-ceiling glass. Private dining and semi-private spaces accommodate large groups, birthday dinners, anniversaries, showers, rehearsal dinners and corporate events, with customizable menus and full buyouts available.DRESS CODE: Refined casual. No tank tops, flip flops, beachwear or athletic attire.
Chef David Gussin's Prose Kitchen & Bar serves seasonal California cuisine with global influences on Ventura Blvd in Woodland Hills, as featured in the LA Times, Eater LA and The Infatuation. Signatures include Crab Rangoon Tortelli, Short Rib Rolled Lasagna and Miso-Glazed Black Cod, alongside an inventive cocktail program and curated wine list. Dinner nightly from 4:30 PM. Sunday through Thursday, Happy Hour runs 4:30 to 6 PM at the bar, lounge and patio, and Pasta Night is three courses for $49. Weekend brunch runs Saturday and Sunday, 10 AM to 2 PM. On the first Saturday of every month, First Edition takes over: a party brunch with a resident DJ and bottomless drinks. Groups of 10 to 25 can reserve a section of the dining room for birthdays, team dinners and celebrations, no buyout needed. Warm, refined and relaxed.
Oceanfront dining on Malibu’s Pacific Coast Highway, Duke’s Malibu pairs breathtaking sunset views with Hawaiian-inspired cuisine, tropical cocktails, and the legendary spirit of Duke Kahanamoku.Set directly above the Pacific Ocean, Duke’s honors the father of modern surfing with warm aloha hospitality and one of Malibu’s most iconic waterfront dining experiences. Dine indoors or on the outdoor patio overlooking the waves while enjoying fresh seafood, premium steaks, fish tacos, poke, and the world-famous Hula Pie. The Barefoot Bar offers tropical cocktails and casual oceanfront dining in a lively setting.A favorite for date nights, celebrations, family dinners, and group dining, Duke’s blends Malibu surf culture with island-inspired hospitality. Gluten-free and vegetarian options available.Indoor, outdoor, and takeout dining offered. Visit dukesmalibu.com for menus, reservations, hours, and updates.
Koi Los Angeles is a sophisticated blend of feng shui and modern elegance. Illuminated by candlelight, the natural and intricate details of the Zen inspired earth-toned colors, sleek design, fireplaces and waterscapes all create the perfect setting.Koi's contemporary Japanese cuisine utilizes local and International ingredients. Among Koi's popular signature shared plates are Koi Crispy Rice topped with your choice of Spicy Tuna; Yellowtail Tartare Truffle Avocado, Filet Mignon; Hamachi Fusion with Soy Yuzu and Truffle essence. Signature entrees include Miso Bronzed Black Cod with Seasonal Vegetables; Peppercorn Filet Mignon "Toban-Yaki" with Shishito Potato Mash; and Grilled Chilean Sea Bass with a Habanero Truffle Sauce. In addition to our signature rolls, Koi's sushi chefs present traditional topmost grades of seafood, including daily selections which are often celebrated by the modern and adventurous palate.
Citrin is a modern Californian cuisine restaurant by Chef Josiah Citrin. The attention to detail and pursuit of excellence that defined Josiah’s landmark Mélisse restaurant for 20 years thrives in this new space. Citrin is a fun, welcoming, and approachable experience. A large bar and a la Carte menu brings a fresh take on our love of hospitality and passion to deliver exciting and delicious food.
• Braziliaans steakhouse • Beverly / Fairfax / La Brea / Third St.
Vandaag 39 keer gereserveerd
H&H Brazilian Steakhouse – Beverly HillsExceptional Cuts. Celebrate the Experience.Located in the heart of Beverly Hills, H&H Brazilian Steakhouse offers an authentic Brazilian churrasco experience with continuous tableside rodízio service. Enjoy premium cuts including our signature picanha, filet mignon, ribeye, lamb, pork, and chicken, expertly carved by Brazilian gauchos, plus a gourmet salad bar, handcrafted cocktails, fine wines, and Brazilian desserts. Perfect for birthdays, anniversaries, business dinners, date nights, family gatherings, and celebrations of every kind. Just minutes from Rodeo Drive, Cedars-Sinai, West Hollywood, and the Beverly Center, H&H combines exceptional food, warm Brazilian hospitality, and elegant service for locals and visitors alike. Whether you're celebrating a special occasion or simply craving an unforgettable steakhouse experience, every visit is a reason to celebrate.
Telefèric Barcelona sits on San Vicente Blvd in Brentwood, Los Angeles. The Padrosa family — pioneers of the pintxos movement in Catalonia — opened their first restaurant near Barcelona in 1992. Executive Chef Oscar Cabezas leads the kitchen: tapas and pintxos made for sharing, seafood paella made to order with socarrat, jamón ibérico de bellota sliced to order, and 100+ Spanish wines selected by Catalonian sommeliers. Certified Quality Restaurant from Spain.A lively pick for date nights, birthday dinners, and group celebrations in Brentwood — sangria by the pitcher, paella presented tableside for two, and a dining room designed by co-founder Maria Padrosa. For groups, the private dining space hosts birthday celebrations, industry dinners, and company events on the Westside, with set menus and full event coordination.Happy hour runs Monday through Thursday, 3–5 PM, with special prices on signature drinks and tapas at the bar. A trip to Spain, no passport required.
