Noe at Four Seasons Resort Oahu at Ko Olina celebrates Southern Italian cuisine with a contemporary approach in an elegant outdoor setting overlooking lush gardens. Executive Chef Joseph Rose and Chef de Cuisine Ryan Nakagawa create refined yet soulful dishes featuring handmade pastas, pristine seafood and seasonal ingredients prepared with precision. The menu draws inspiration from coastal Italy reimagined through the Hawaiian islands. Warm ocean breezes from the nearby Pacific create an intimate atmosphere beneath twinkling lights and water features. The restaurant is moments from Ko Olina's tranquil lagoons and serene beachfront pathways, offering a romantic retreat.
In our Mediterranean and Hawaiian sanctuary, guests become part of our extended table. Guided by Chef Mom Nili, Baba Aydin, and Chef Ahu, we cook Turkish–Anatolian flavors shaped by the islands — dishes rooted in memory, carried by craft, and lifted by Hawai‘i’s ‘āina.Our family-run, woman-led restaurant is built on relationships: with farmers who shape our seasons, with the community that surrounds us, and with guests who return to share a meal and a moment of connection. Every visit is a chance to slow down, to be seen, and to experience food that nourishes both palate and spirit.We invite you to dine with us — to taste the Mediterranean through the warmth of the Hawaiian sun, to feel the stories carried through each plate, and to join a space where hospitality is not performance but care. Here, every meal becomes a small journey, shared beside the ocean that holds us all.
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille - Waikiki. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 225 selections and 34 available by the glass. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you. Located near the Ala Wai Golf Course, not far from the Waikiki Bay, come join us for a best in fine dining steakhouse chains experience!We do offer a complimentary, 3-hour valet service, located at the Lilia Residences Building on Kānekapōlei Street.
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. Happy Hour is available in the bar and lounge only and is offered on a walk-in basis; reservations are not accepted for Happy Hour seating.The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays. .
Little Joe's Steakhouse is a classic American steakhouse featuring the best in USDA 'aged' choice steaks and chops in various portion sizes, along with a wide array of side dishes and appetizers. Steaks including rib eye, new york, t-bone, filet mignon- are aged six to seven weeks to maximize the flavor profile. Seafood selections include twin lobster tails, furikake ahi, miso butterfish, and snow crab. Little Joe's Steakhouse offers a full bar and hosts daily happy hour with up-to-half-off food and drink specials nightly from 4:30pm to 6:30pm for the food and extend the drinks till 7:00pm. Happy Hour is available in the bar and lounge only and is offered on a walk-in basis; reservations are not accepted for Happy Hour seating.The goal is to deliver value for the entire family as well as a great spot for date nights and special occasions like anniversaries and birthdays.
Tasting Menu: $150 per guestWine Pairing: 3-glass or 4-glass selections availableDinner is served at 5:00 PM and 7:30 PM, with validated parking at the SALT at Kakaʻako garage.Welcome to PARIS.HAWAII, where modern French cuisine meets the flavors of Hawaiʻi. Using locally sourced ingredients, each course blends classical technique with tropical inspiration. All guests are asked to enjoy the tasting menu, with optional wine pairings to complement each dish. Perfect for birthdays, anniversaries, or special celebrations. Families are welcome; a kids’ plate is offered for ages 5–11 ($35). Guests 12 and older are kindly asked to order the prix fixe menu. Credit card payments only.Enjoy a romantic, fine dining experience crafted by Chef Yuya, a James Beard Award 2026 Semifinalist, delivering unforgettable culinary artistry in every course.
Opened for both dine in and takeout. Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai
Alan Wong’s Hawaii Regional Cuisine – A cooking style that borrows from all the ethnic influences found in Hawaii using freshly farmed ingredients from the land and fish from our seas. Enjoy our favorite local flavors we grew up eating and Taste Hawaii. *Please inform us of any food allergies or special dietary needs at least 72 hrs in advance. Reservations require credit card & must be cancelled at least 48 hrs in advance.
Rigo Spanish Italian Kapahulu blends Mediterranean classics with a bright Hawaiian spirit, offering a relaxed yet polished dining experience filled with tapas, wood-fired pizzas, house-made pastas, and smoky grill plates. The space is warm and inviting, with high ceilings, natural light, and an easygoing energy that shifts seamlessly from casual daytime meals to intimate evening dining. It’s the kind of place made for sharing plates with friends, lingering over wine, and enjoying bold, comforting flavors in a setting that feels both stylish and effortlessly welcoming.
Caleta at Ki is Honolulu's boldest dining experience — a groundbreaking Japanese Peruvian concept curated by acclaimed Chef Jason Yamaguchi who has trained alongside Michelin-starred Chef Michael Mina and Roy Yamaguchi. Expect the precision of Japanese cuisine meeting the bold, vibrant soul of Peru: ceviches with a Japanese edge, umami-rich tiraditos, and a stunning assortment of dishes.Beyond the menu, Caleta hosts themed brunches that turn your weekend into a party — Latin, R&B, Drag, exercise brunch and more — and themed dinners that set the mood from the first course, from Jazz to Latin to R&B. Add sake and whiskey tastings, intimate Chef's Table dinners, and a Happy Hour that makes every Wednesday through Sunday worth showing up early for.Available for private dining, corporate functions, private parties, and catering.Part of Ki Club — Honolulu's premier nightlife and dining destination, nestled in the heart of Honolulu just minutes from Ala Moana Center and Waikiki.
