The crown jewel of the hotel, our rooftop restaurant Overlea (meaning, “over the meadows”), is a stunning open concept space with horseshoe bar, floor to ceiling windows, and breathtaking views of historic Newmarket. With terraces on each side complete with greenery, lounge furniture and fire tables, Overlea is the perfect place for a quiet escape into an evening of the unknown. Open evenings + weekends for brunch service.
On a cherished corner of Harbord Street, Parquet is a warm and casually elegant modern French restaurant, rooted in its neighbourhood and shaped by the city. Chef Nicky Dao’s seasonal cooking reflects that perspective: grounded in French technique and fluent in the flavours of Toronto. The menu moves from bouchées and smaller plates to seasonal larger plates and steak frites. At the bar, cocktails, wine and a few plates can stand alone or lead into dinner.In warmer months, Parquet’s cedar-lined patio carries its relaxed style of dining outdoors.Parquet is recognized by the MICHELIN Guide.
Conveniently located in Yorkdale Shopping Centre, this Toronto restaurant location has striking rod chandeliers that define the industrial modern space, an open lounge and second floor dining room that overlooks the bar below.
Scaramouche has long been celebrated by customers and critics for its unwavering commitment to making each dining experience a memorable one. Chef/owner Keith Froggett’s sophisticated cuisine is presented simply with care and attention to detail. The service underscores that philosophy: unobtrusive and respectful. These are the components that make Scaramouche the singular destination it is and the reason that the restaurant has consistently ranked as one of the city’s best for over forty years.
Akoya Izakaya, nestled near Highway 7 and Warden, brings the heart of authentic Japanese tapas right to Markham. From our signature charcoal-grilled yakitori skewers to fresh sushi, sashimi, house-made ramen, and classic Japanese appetizers, every dish is thoughtfully crafted to pair beautifully with our wide selection of drinks.To make your celebrations even more special, Akoya Izakaya also offers exclusive tasting menus for anniversaries, birthdays, corporate gatherings, and more.Come unwind at our cozy sake house—where delicious food, great conversations, and warm hospitality come together.
A globally inspired, sharing-style restaurant on Harbord by Adam Minster and Adrian Niman — proudly recognized with a Bib Gourmand in the Michelin Guide.With a wraparound patio that includes a picturesque garden section, an open-concept kitchen, and a welcoming, knowledgeable team, this restaurant offers a uniquely inviting experience.
Located in the MaRS building, Mercatto College & Elizabeth offers a welcoming dining experience inspired by the flavours and hospitality of Italy. At the heart of our restaurant is a menu made with you in mind, perfect for every occasion and every palate. Enjoy classic pizzas and pastas alongside elevated Italian mains, with thoughtful options for gluten-free, vegetarian, vegan, pork-free, and alcohol-free diners.Perfect for birthdays, date nights, and work lunches, Mercatto College & Elizabeth is conveniently located by UofT, Toronto General Hospital, Mount Sinai Hospital & Queen’s Park. The restaurant offers a range of experiences, from vibrant lunch services to intimate dinner experiences and breakfast events. A variety of event packages available, from large group bookings, private dining, and full venue buyouts. During the warmer months, guests can enjoy a large street-side patio. The restaurant features a fully accessible main floor and an accessible washroom.
