Margarita Factory Keizer is locally owned and operated by dedicated restauranteurs who are equally passionate about the guest experience, and creating an enjoyable and rewarding environment for team members. We are especially proud to serve the Best Happy Hour in Town! You can savor festive and delicious margaritas while receiving friendly and genuine service in our covered patio, at our large central bar, or in a comfy booth. Best of all, we offer a great dining experience for all ages in a celebratory atmosphere. Cheers and hope to see you soon!We offer a private dining space that can accommodate up to 50 guests. For more information please visit our website.
Melting Pot isn't just a meal - it's an experience!
Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable.
Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue.
Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
Located in the heart of Downtown Portland, OR on the bustling corner of SW Alder & SW 12th, Dolly Olive & Bar Dolly center around Southern Mediterranean ingredients and flavors, with an emphasis on an in house bakery program, fresh made pastas, and Italian aperitifs. Dolly Olive sports an inviting atmosphere featuring soft leather banquettes, warm wood accents, and custom patterned tiles. Bar Dolly shares a kitchen with Dolly Olive and serves as a companion 21+ bar to next door to Dolly Olive. Bar Dolly offers an extensive collection of Mediterranean wines, cocktails and regional dishes. Bar Dolly offers the same food menu as Dolly Olive.We're currently serving dinner daily, with brunch and a midday aperitivo hour on weekends. Whether you're stopping in for a pre-show dinner, celebrating a special event in your life, or just popping in for a quick bite, you can expect an excellent experience, start to finish.
We are delighted to extend our harvest beyond the garden and vineyard, bringing the essence of Abbey Road Farm to 82 Acres in Portland. Here, we invite you to experience the intimate connection between land and table at our cozy, neighborhood restaurant.Nestled in the heart of wine country, our sister property, Abbey Road Farm has long been devoted to the art of sustainable agriculture and the cultivation of meaningful moments. Our estate-grown wines, heirloom produce, and artisanal goods reflect a deep reverence for the land and an unwavering commitment to craft.At 82 Acres, we share not merely the bounty of our fields, but the culmination of seasons spent nurturing soil, vine, and table—an expression of place, rendered with care.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
Nostrana—literally ours—invokes local. Simple food from honest ingredients. Pure, regional, Italian. Opened in 2005, Nostrana is Chef/Owner Cathy Whims’ love letter to Italy. This is a restaurant built on relationships: with our amazing farmers and purveyors, our dedicated staff, and of course with you, our guest.We hope to offer something timeless and authentic in a beautiful space, the regional specialties of Italy deeply rooted in the Pacific Northwest. We strive to be better every day. We're currently reserving indoor tables and bar seating. When available, outdoor patio reservations may be subject to weather disruptions.A Service Charge of 22% is applied to all checks at Nostrana, providing a professional and equitable wage for all team members.
Mushrooms are the heart of what we do at the Joel Palmer House. We have always endeavored to obtain seasonal and local ingredients and we use many locally produced greens, herbs, and vegetables, some of which come from our own culinary garden. We are frequently inspired by ingredients found in the cuisines of France, China, Thailand, Poland and India, so we call our cooking "freestyle." Our dishes pair well the celebrated wines of Oregon, especially Pinot Noir, Pinot Gris and Chardonnay. Our extensive, Oregon-focused wine list has been awarded the Best of Award of Excellence from Wine Spectator. Of special note, The Joel Palmer House ranks as one of Oregon's finest historic homes and is on the National Register of Historic Places and the Oregon Historic Register. Built in 1857, the house is Dayton's oldest standing structure. When weather permits, guests can enjoy their dinner on our outdoor patio, soaking in the last rays of sunshine in the heart of Oregon Wine Country.
Welcome to Oswego Grill | Lake Oswego. We are passionate about providing excellent hospitality and timeless culinary craftsmanship. Our menu celebrates classic dishes reimagined with a modern touch. Our dishes are prepared from scratch and crafted using the freshest local and seasonal ingredients the Pacific Northwest has to offer. With a hardwood grill at the heart of our restaurant, a thoughtfully curated rotating menu, and handcrafted cocktails, we offer something unforgettable for every palate. Signature favorites include Fresh Seared Sesame Ahi, Salt and Pepper Calamari, Bone-In Rib Eye, Danish Baby Back Ribs, Slow Roasted Prime Rib, Parmesan Crusted Sole, and Stuffed Salmon.
Ruth's Chris Steak House in Portland, OR serves the finest USDA Prime beef available, broiled at 1,800° and served on 500° plates, so your steak stays hot, juicy and delicious from first bite to last. Enjoy our New Orleans-inspired appetizers, USDA Prime steaks, fresh seafood, signature side dishes and homemade desserts. All this while you enjoy our warm, inviting atmosphere and Ruth’s Chris’ genuine hospitality. So whether you’re a regular or have just been wondering what all the buzz is about, Ruth's Chris is the perfect excuse to enjoy the perfect night out. Dinner is served nightly, reservations are suggested and private dining and offsite catering may be arranged.
Welcome to Oswego Grill | Beaverton.We are passionate about providing excellent hospitality and timeless culinary craftsmanship. Our menu celebrates classic dishes reimagined with a modern touch. Our dishes are prepared from scratch and crafted using the freshest local and seasonal ingredients the Pacific Northwest has to offer. With a hardwood grill at the heart of our restaurant, a thoughtfully curated rotating menu, and handcrafted cocktails, we offer something unforgettable for every palate.Signature favorites include Fresh Seared Sesame Ahi, Salt and Pepper Calamari, Bone-In Rib Eye, Danish Baby Back Ribs, Slow Roasted Prime Rib, Parmesan Crusted Sole, and Stuffed Salmon.
