Bringing Tokyo-chic to Jericho, KIBOU Oxford on 11-12 Little Clarendon Street fuses vibrant Japanese dining with great design. Expect stunning murals, floral installations, and neon-lit booths in our stylish dining areas, including an open sushi kitchen, cocktail lounge, and lush Japanese garden. Our diverse menu features beautifully crafted moriawase sushi and sashimi platters, A5 grade wagyu, hearty ramen, crispy tempura and pillowy bao buns, alongside vegan options, teriyaki, katsu curry and a range of Japanese-inspired puds. Plus, sip signature Japanese cocktails, sake, and whiskies in our beautiful bar and lounge or check out our lunchtime Teishoku set menu for a great value lunch offering in Oxford.Discover KIBOU's fusion of classic Japanese flavours in a lively setting that feels like a Tokyo hidden gem.
Echt heerlijk gegeten, r werd goed rekening gehouden met wat vooraf was gewenst door ons en bediening was netjes, maar niet heel persoonlijk. Het is ook een grote zaak. Prijs-kwaliteit staat langzaam aan wel wat op spanning.
Home of the Hot Rod BBQ! American BBQ street food served up in a warm and inviting atmosphere. With traditional slow smoked BBQ, home made sides, cocktails, Ice cream Sundays and Cold Beers!
The Plough Inn is a quintessential English thatched Pub set in the West Oxfordshire countryside dating from 1772.We have a roaring log Inglenook fire in the Winter and large gardens for the Summer.
Well kept Real Ales and a comprehensive Wine list. Fantastic Home Made food at great value prices. Dog and family friendly. Half price
Sparkling wine and Champagne on Friday nights.Steak Special offer on Fridays and 2 for 1 Fish and Chips on Tuesdays.
Alles was lekker , jammer als enige punt in de zaal.
Is blijven stilstaan in de tijd, vloer nodig gepoetst
En het bestek kan beter. ! Graag messen die snijden
Outstanding food, fine wines & ales, an extensive cocktail menu and a warm, friendly atmosphere await you at The Chequers at Burcot!Since 2006, multi award winning chef Steven Sanderson has been delighting his customers with a beautiful selection of delicious dishes that offer traditional values with a modern twist.Come and relax within our 400 year old inn beneath the ancient beams, and enjoy your meal in contemporary decor near an open fire that burns throughout the year.We opened 9 new boutique rooms in 2019 and these, together with the restaurant, means that The Chequers at Burcot in South Oxfordshire is perfect for those looking for a getaway, a staycation or accommodation for a business trip.
Welcome to Bellini, an authentic Italian restaurant nestled in the heart of the charming town of Moreton-in-Marsh. As you step inside our cozy, rustic-style restaurant, you'll be surrounded by the warmth of traditional Italian hospitality.At Bellini, our passion lies in creating an unforgettable dining experience, filled with the rich flavors, colors, and aromas of Italian cuisine. Our menu is a celebration of Italy's diverse culinary heritage, featuring a blend of traditional dishes and modern interpretations that showcase the finest and freshest ingredients. From hearty pasta dishes and pizzas to delicate seafood creations and delectable desserts, there is something for everyone to enjoy.
The Conservatory, the newest restaurant at RH England, invites you to a year-round garden escape set within a 400-year-old, 73-acre landmark estate. Located in the East Wing, once the stable block, the space was meticulously restored and reimagined. Dine beneath a dramatic glass ceiling with abundant natural light amid heritage olive trees and crackling Cotswold limestone fireplaces while enjoying a curated menu of American and Mediterranean classics.
Smiths was born in the heart of the pandemic, founded by brothers Theo and Sebastian with one goal in mind: to bring bold, unforgettable flavour to the Cotswolds. Nestled in the postcard-perfect village of Bourton-on-the-Water. Affectionately known as the Venice of the Cotswolds—we’ve carved out a name for ourselves with gourmet burgers that pack a punch.2025 marked a major milestone as we proudly took 3rd place at the National Burger Awards—a nod to the passion, graft, and flavour-forward thinking we put into every bite.Our intimate 30-seat restaurant offers a stripped-back, honest dining experience, where quality is king. We’ve partnered with award-winning butchers Aubrey Allen to source dry-aged beef with just the right fat ratio. Combined with our punchy flavour pairings, every burger delivers serious impact. The buns? Handmade fresh each morning by Marks Cotswold Bakery, using locally milled Cotswold flour from regional farmers. Every element tells a story—and it starts here.
