If you live in or around Haberfield, you know full well that diner-style cafe Happyfield makes some of the best pancakes in Sydney. Opened in 2020 by Jesse Orleans and Chris Theodosi, the bright yellow corner cafe serves up amazing food and a genuinely (as the name suggests) happy vibe. Alongside friendly service and menu items like the “McLovin Muffin”, Happyfield is known best for its delicious pancake stacks.
Enmore's Osteria di Russo & Russo is a favorite among locals and visitors alike for its modern take on classic Italian flavours, served in its warm and charming restaurant. As snacks to start, the fiore di zucchini fried zucchini flower with goat's milk ricotta and lemon aspen and the cannolo filled with a duck liver parfait, date and hazelnuts are sensational selections.Some of Osteria di Russo & Russo's specialty dishes include the saltbush gnocchi with pork sausage ragu and pecorino, the chargrilled beef flank with green garlic, nasturtium and smoked eggplant and the slow cooked freemantle octopus with chickpea, salsa rossa and native bush tomato, as well as vegetarian dishes.Osteria di Russo & Russo's strawberry sorbet, davidson plum meringue and limoncello custard is the perfect dessert with which to finish your meal.
The MANI story began in Milsons Point, where we first established ourselves as a destination for refined Asian dining. It was there, beneath the Harbour Bridge, that we built a loyal following and earned our first Australian Good Food Guide Chef Hat—a testament to our commitment to quality and creativity. But for us, evolution is essential.In 2026, MANI begins its most ambitious chapter yet: a move to the iconic new Sydney Fish Market.At the helm is Head Chef Yuri, whose culinary philosophy was forged in the fires of some of the world’s finest kitchens overseas. cutting his teeth in Michelin-standard brigades, Yuri mastered the discipline of French technique before turning his gaze back to his roots. His vision was to apply that same rigorous precision to the flavours of his heritage.
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
Step into Georges Mediterranean Bar & Grill, where a taste of the Med meets Sydney’s sparkling waterfront. Here, food is about connection: plates made for sharing, long conversations, and the joy of eating together.Our kitchen celebrates the Mediterranean way of life. Simple, honest cooking with the freshest local seafood, premium meats, and vibrant seasonal produce. Crispy squid fried to perfection, souvlaki fresh from the grill and the freshest Market fish. Gather around a table laden with mezze nd let the abundance, colour, and warmth of the Mediterranean transport you.
Bare Witness, where seasonal ingredients shine in our thoughtfully designed menus, paired with award-winning coffee, freshly baked bread, and handmade pasta, all enjoyed with a stunning water view.
If you go beyond the wooden benches and beer crates out front of Nakano Darling's ever-changing facade, you might feel like you've stepped into a different world in Tokyo. This place is where Suntory whiskey, sake, sochu, umeshu, and beer are freely flowing, and Japanese is spoken all around. It's a spot where anyone who loves good booze and delicious food could easily lose themselves for entire nights if not days. Nakano Darling represents everything that makes the izakaya, or humble 'stay-drink-place', such a central and beloved part of Japanese culture. Of course, you'll find all the food and drink favourites here (think homemade gyoza, karaage chicken, and imported Japanese beer on tap), but it's about more than just that. It's about the experience.
