Come drop in and hang out at Culinary Dropout in Dallas! We're serving up classic meals done right, with crowd favorites like our mouthwatering pretzel bites with provolone fondue, tender 36-hour pork ribs, and the can't-miss fried chicken drizzled with honey that'll have you coming back for more. Feeling thirsty? Quench your thirst with an ice-cold craft beer or one of our killer house-made cocktails. But wait, there's more! Head up to our rooftop for a breathtaking view and an even better vibe. Don't forget to stick around for live music that keeps the laid-back party going. Culinary Dropout is the spot for anyone who loves damn good food, drinks, and rooftop chillin'.
Encina is a neighborhood gem in Dallas' Bishop Arts District, created by Chef Matt Balke and Corey McCombs. Named after the original designation of Uvalde, Texas—Matt's hometown—we bring elevated comfort foodto life through seasonal, farm-fresh ingredients. Since opening in October 2020, we've cultivated a "Cheers-like" atmosphere where regulars become family. Our culinary approach starts with quality local ingredients supported by fresh elements from local farmers. Chef Matt, a CIA graduate, creates dishes that honor simplicity and thoughtful execution. Our beverage program follows suit with approachable cocktails and a curated wine selection. Whether you're visiting for dinner, brunch, or happy hour, Encina offers a dining experience that's both familiar and exciting—like coming home to a meal prepared with love and expertise. We're proud of our team and the relationships we've built with our guests.Welcome to our table!
• Regionaal Amerikaans (modern zuidelijk) • Centrum
Vandaag 52 keer gereserveerd
Velour isn’t just a restaurant it’s an atmosphere. From the moment guests step through the doors, they’re immersed in a world of velvet tones, curated sounds, and sultry lighting that set the mood for connection and indulgence. The vibe is elevated yet unpretentious a place where culture, luxury, and comfort food.
Duro Hospitality is proud to present Norman’s Japanese Grill – a Western-inspired Japanese raw bar and grill that was influenced by our deep admiration for Japanese food and culture, located in Oak Lawn.Norman was a Texan that fought in WW2 and participated in the occupation of Japan. He fell in love with the cuisine, the culture and of course a young lady. This restaurant is inspired by his story.
We’re ready to welcome you with a laid-back vibe and tasty food! Our standout entrees, like Grilled Salmon, Steak Frites, and of course our famous pizza and chicken, will make Doughbird your new favorite spot for family dinners, happy hours, and casual lunches.
Bluebonnet & Thyme brings an elevated, modern twist to elevated Southern cuisine. The menu thoughtfully fuses classic Lone Star flavors with refined culinary techniques, offering standout dishes like Chicken-Fried Venison, Hill Country Stuffed Chicken, and an extravagant array of chef-crafted deviled eggs. From savory Southern pasta plates to decadent house-made desserts, every plate honors rich regional heritage while pushing flavor boundaries. Step inside to experience an warm, stylish atmosphere where rustic Texas charm meets chic urban design. Large windows cast a soft glow over the inviting dining space, making it perfect for lingering weekend brunches, romantic dinners, or lively evening cocktails with friends. Modern wood accents, plush seating, and hospitable service create a sophisticated yet genuinely welcoming setting right in the heart of the city.
