Our Missionis a simple one, to deliver the finest food from quality local ingredients and suppliers and welcoming friendly service environment to enjoy it all in and without a scary bill on the end. whether it's a small meal out to give yourself a night off from the washing up, a family gathering, birthday or special occasion of any kind.
The Winding Stair Bookshop & Café became a famous Dublin landmark in the 1970s and 1980s. Named after the Yeats poem and in honour of its winding staircase, it is overlooking the river Liffey, with an iconic view of the Ha'penny bridge. As a popular meeting place for writers, musicians and artists, it was a well known hub for debate and creativity with many poems written, novels penned and movies shot within its walls. In 2006, Elaine Murphy brought this much-loved spot back to life as a restaurant, championing seasonal, Irish produce. The bookshop, located on the ground floor, was retained, as were many of the old bookshelves, photos and memories. The room retains its timeless charm with stripped wood tables and floors, and Bentwood café chairs.The view remains as quintessentially Dublin as ever.The food is good, old-fashioned home cooking, with produce sourced from artisans within the island. Drink sare local and international craft beers & wines from stellar producers.
Discover the delightful ambiance of Boeuf & Coq (Suffolk Street), located near Dublin's iconic Molly Malone Statue. Experience the best of Irish food in a charming atmosphere. Indulge in mouth-watering dishes like perfectly cooked steaks, juicy chicken, and classic French favorites, all made with fresh, high-quality ingredients.
The menu offers a variety of options to satisfy every craving, from succulent steaks and burgers to flavorful chicken and vegetarian choices. Don't miss their signature steak frites, a classic French bistro dish that impresses.
Boeuf & Coq's cozy ambiance and friendly staff create the perfect setting for a delightful dining experience. Whether you're enjoying a romantic dinner, a casual lunch with friends, or celebrating a special occasion, this restaurant has something for everyone.
Come and discover the charm of Boeuf & Coq (Suffolk Street) and savor the delicious flavors of Irish cuisine in a warm and inviting atmosphere.
Welcome to our Home, Gallagher’s Boxty House.A family owned restaurant that celebrates Traditional Irish Cuisine and Culture with a Modern twist.We were proudly making Boxty for the last 36 years in the heart of Dublin's Cultural quarters, Temple Bar.The Boxty recipes date back to 17th-18th century Ireland. Award winning chef Padraic Óg Gallagher reimagined the dishes and confidently recreated these classics in a 21st century setting without forgetting our humble past.
Inspired by the India-Irish connection, our food story celebrates authentic regional Indian flavours,seasonal local produce and offers a wide menu of hearty and healthy comfort foods. Doolally’s menu was originally created in collaboration with Alfred Prasad, a renowned Indian chef,having been awarded a Michelin star at the age of twenty-nine.His unique take on Indian cuisine, combined with our vision for quality produce,excellent service and world class design is what makes Doolally special.
Krewe is a brand new New Orleans Louisiana (NOLA) inspired bar and eatery located on Capel Street in Dublin city centre bringing the dirty south to the Northside. Here at Krewe we are all about fusing the vibrancy, craic and soul of Southern & Irish hospitality. Perfect for any Krewe gathering.As they would say in New Orleans, 'Pass a Good Time' in our venue and soak up the atmosphere. Our Menu, created after a fun filled trip to New Orleans, takes inspiration from the flavour of Cajun Creole Cuisine while locally sourcing ingredients.So Round up your Krewe and 'Laissez les bon temps rouler'. Let the good times roll!*For parties over 8, please contact the restaurant directly at 01 532 8845 or email at welcome@krewe.ie.
The story of food is the story of friendship. When you combine Irish conviviality with the irrepressible Italian nature, it’s always going to be a good thing. Chefs Ross Lewis and Luciano Tona have been friends through Michelin starred food, and tall tales, for many years. At Osteria Lucio they unite their love of Irish and Italian food with the very best of produce, from both countries.
SOLE Seafood & Grill encapsulates the true taste of Ireland in the heart of Dublin, offering the ultimate dining experience for any occasion. A restaurant like no other; the chic interior is complemented by a stylish bar and tasteful food and drinks menu. Enjoy a warm Irish welcome in this stylish restaurant where the pleasure of fine wine and great food meets.
From shore to soil, provenance is paramount in producing a menu full of show-stopping dishes such as the Captain’s Seafood Platter; a two-tier shared tower of grilled Irish lobster and steamed Roaring water Bay mussels, plus fresh oysters, prawns and Howth smoked Irish salmon, served with Guinness brown soda bread and traditional seafood accompaniments and sauces; or the Sole Meunière; a whole Dover sole, which is filleted at the table for you.
Whatever the occasion, whatever your needs, we can assure you a memorable night of luxury and laughter at SOLE.
Vada was born out of a simple obsession of sustainability and seriously great food. Now featured in the Michelin Guide, we’re a small-but-mighty team in the heart of Stoneybatter, dedicated to a zero-waste life and celebrating the best of Dublin’s local suppliers. Whether you’re stopping in after a stroll through the Phoenix Park or coming specifically for Chef Hannah O'Donnell’s famous Karaage butter sauce chicken, we’re all about big flavours with a tiny footprint. Our menu moves with the seasons—if it’s not fresh and local, it’s not on the plate.Expect a relaxed, buzzy atmosphere that’s best enjoyed with a glass from our small, curated wine list, featuring low-intervention bottles that we truly love. We look forward to seeing you soon :)
Fitzers Bistro & Bar at 33 Exchequer St, Dublin 2. A cherished family food legacy since 1949, now realised as a welcoming city-centre bistro. Step into a space of contemporary elegance and historic charm, with restored panelling and exposed brick. Inspired by our 'Food and family with Provenance' ethos, our menus showcase the best seasonal Irish ingredients from trusted suppliers like Pat McLoughlin and Kish Fish. Enjoy artisanal cheese & charcuterie, full lunch and dinner experiences, fine wines, local beers, and top-shelf whiskeys. Perfect for corporate lunches and dinners, pre-theatre dining, or any special occasion. Book your table to experience a new chapter in a classic Dublin story.
