Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
Inspired by the Golden Age of transatlantic travel and designed under the creative direction of visionary Tom Dixon, Sea Containers at Sea Containers London offers a modern yet casual dining experience in an informal setting alongside the River Thames.The menu celebrates seasonality and ingredient-led cooking, offering a selection of small and large plates designed to be shared. Taking from Mediterranean influence, we use carefully and locally sourced produce to create a menu suitable for any occasion.Serving breakfast, lunch and dinner daily and offering a bottomless Bloody Mary or Prosecco brunch on the weekend, a variety of small plates, sharing dishes and classic comfort food is available as well as more formal feasting options.
Bringing the best of New York's world-famous dining culture to London. Expect a range of East Coast classics, with a modern twist, using local, seasonal produce. NYnLON is a sophisticated yet relaxed bistro in the heart of Blackfriars, combining the vibrancy of New York dining with the timeless elegance of London. The menu showcases a mix of bold flavours and refined comfort food — from salt beef bagels and lobster rolls to perfectly grilled steaks and seasonal salads. Crafted cocktails, American wines, and premium spirits add a cosmopolitan edge, while the warm, polished setting makes it ideal for both lively dinners and leisurely lunches. With its seamless blend of style and substance, NYnLON captures the energy of two great cities in one unforgettable dining experience. Join us for our ‘Sax and the City’ brunch — a lively weekend affair featuring live saxophone performances, bottomless bubbles, and indulgent brunch dishes that celebrate the spirit of both New York and London.
Nestled in the heart of Covent Garden, our newest Gaucho location marks a return to London after a decade of regional expansion. Set within an extension of the iconic Royal Opera House, Gaucho adds a vibrant new chapter to one of the city’s most culturally rich districts.
A contemporary Japanese diner,based on Katsu Specialists throughout Japan.We strive to produce the finestKatsu and Teri-Yaki by using our own family recipes.Believing in Simplicity, Honesty and Quality.TANAKATSU team.
An alpine-inspired haven over three floors in the heart of Farringdon serving cosy vibes, cold beers, comfort pub food and North Indian dishes. Ideal for dinners, celebarations, long lunchs, private hire, corporate events & after-work drinks.
Situated in a private wood-panelled dining room on the ground floor – once used as the former Bank Manager’s office – Lutyens Grill serves lunch and dinner. The old-school grill feel is enhanced by traditional trolley service – choose your steak and soak up the cosy atmosphere. On Fridays there will be a £100pp three-course set menu featuring unlimited 44-day-aged rare breed prime rib, carved tableside from the trolley. From 3 November, Lutyens Grill will open on Sundays with our unlimited prime rib set menu accompanied with all the roast dinner trimmings.Please be advised bookings are for dinner guest only. Pets, other than registered guide dogs, are not permitted in any public area or restaurant at The Ned. Children are welcome in the restaurant until 8pm Monday-Saturday. We will try to accommodate pushchairs, but please be aware there may not be space at the table. Please note The Ned reserves the right to refuse or cancel any reservation either ahead of or upon arrival.
Aviary, perched atop Montcalm Royal London House, crowns the 10th floor of the hotel, providing a destination for premium all-day dining, innovative drinks, and memorable guest experiences.With breathtaking views stretching across the City skyline, Aviary is a stylish dining destination serving elevated comfort food with a focus on seasonal British ingredients and reinterpreting familiar flavours.The expansive open-air terrace offers one of London’s most elevated al fresco dining settings for lunch, dinner, and drinks from day through to night. At weekends, Aviary hosts the much-loved Birdsong Brunch, where DJs and live entertainment create a relaxed yet energetic atmosphere, with a brunch menu which centres on generous seafood and dessert sharing towers alongside free-flowing drinks.
Tucked away on the edge of the city, The Jugged Hare is a celebrated game restaurant offering award-winning food and wine in a warm, relaxed setting.We champion the very best of British seasonal produce, with a particular focus on game, foraged ingredients, and wild food. Sustainability and provenance are at the core of everything we do, and we proudly partner with some of the UK’s finest suppliers to craft a menu that changes daily.Whether you're joining us for a pint at the bar, a crafted cocktail, Sunday Roast or a three-course feast, you'll find a carefully curated selection of wines from around the world and local beers to match.
