Located at the gateway to Westfield Stratford City, Bread Street Kitchen & Bar offers modern all-day dining from Gordon Ramsay.From signature mains to vibrant salads and seasonal cocktails, it’s ideal for a leisurely lunch, drinks on the terrace, or pre-theatre dining.Just minutes from Queen Elizabeth Olympic Park and the stadium, this stylish space is perfect for groups, celebrations, and relaxed meals alike.
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - ThursdayBookings and Walk-ins from 12:00pm - 3:00pm / 5:00pm - 10:00pmFridayBookings and Walk-ins from 12:00pm - 3:00pm / 5:00pm - 10:30pmSaturday Bookings and Walk-ins all day from from 12pm - 10:30pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Welcome to Lakehouse Restaurant, bringing the heart of Hungarian cuisine to London.We serve up authentic, home-style Hungarian dishes made from traditional recipes (think rich Goulash, comforting Chicken Paprikash, and slow-cooked Beef Stew), all full of flavour and warmth.We’re open a little differently from most restaurants. You can visit us on the **first and last weekend of each month**, as well as on **selected special event days**.Our open days tend to get quite busy, so we **highly recommend booking in advance** to secure your table.We look forward to welcoming you for a cosy and memorable dining experience.
Darling’s is a fresh pasta eatery in East London. Overlooking Olympic Park, the eatery is a hidden gem in Fish Island where the industrial and creative spaces converge. Roman Road, Bow, Hackney Wick and Victoria Park are just a stroll away from your weekly treat of freshly made pasta and wine from independent producers. Egle Loit, a trained pasta chef, has previously popped up mostly around East and North London, creating a buzz with her pre-restaurant residency at Vestry House Museum in 2023.Founder of Darling’s cares dearly about the craft that fresh pasta making requires. “One can turn humble ingredients into abundance with skill,” shares the restaurateur. Darling’s is designed to be an open space to be shared between the guests and the team, therefore there are no barriers between the service area and the dining area. You’ll find yourself connecting by enjoying your meal at the shared table. Those, who like to hide away, can still do it at separate tables.
Relaxed and friendly local set on the canal towpath on Fish Island, East London. Serving a seasonal menu of British and Irish food, coffee and drinks. Dog friendly. Outdoor seating.Open for breakfast, brunch, lunch and Sunday lunch. Evenings from Summer.
Serving the local community since 1840, The Travellers Friend, known by locals as The Spivs, has been central to Woodford Green for almost 200 years.Steeped in tradition with a modern twist, our pub is a place where locals and visitors alike come to enjoy great food, fine ales, beers and wine, and a warm, welcoming atmosphere.Whether you’re here for a cozy pint or a hearty meal, you’ll find a true taste of Woodford Green’s heritage at The Travellers Friend. We take pride in serving a menu that blends traditional pub classics with modern flavors. Our hearty dishes are crafted from fresh ingredients, ensuring every bite is packed with quality and taste.Indulge in our pub classics like hand-battered fish and chips, steak & ale pie, grill specials and our signature burgers, and for those looking to share or sample, our small plates offer a variety of tempting options.
Tiella Trattoria & Bar is chef Dara Klein's debut restaurant, housed in a 170 year old former Victorian pub on London's iconic Columbia Road. Tiella is an homage to Dara's parents trattoria that she was raised in, Maria Pia's. Drawing on her Pugliese heritage and her upbringing in Emilia-Romagna, Dara's cooking focuses on regional specialities that change with the seasons. You can expect hand rolled pasta, unctuous braises and the best of both Italian and English produce. There is a 30 cover dining room which you can book, a 15 cover bar which is walk in only and a spacious outdoor terrace. Tiella started as a kitchen residency at The Compton Arms pub, which ran for two years, building a loyal following and acclaim, including a listing in The Good Food Guide and the National Gastropub Awards. Tiella's new permanent site has a buzzy atmosphere with an open plan kitchen, plenty of natural light and beautiful wood panelling throughout.
To mark the 80th anniversary of the start of rationing, Jim’s Cafe and OpenTable is creating the Home Front Café, a homage to the rations that British residents survived on.OpenTable has challenged Miguel Barclay to make do and mend, designing a delicious menu that uses little or no meat, sugar, eggs and fat, that the team at Jim’s Cafe will bring to life.The Home Front Café will be open for one day on Monday 3rd February where rather than paying for the retro three course meal, guests are invited to make a donation to The Royal British Legion.
Lupa is a neighbourhood restaurant dedicated to Roman comfort food from Highbury locals Ed Templeton and Theo James. Brought to life by head chef Naz Hassan, the menu features crowd-pleasing, ingredients-led regional favourites made for sharing.
