Metropolis by Marcus Samuelsson is a vibrant contemporary American restaurant from Marcus Samuelsson within the Perelman Performing Arts Center.
Metropolis is the culinary anchor of this new cultural cornerstone of Lower Manhattan and is honored to play a role in the final chapter of rebuilding the World Trade Center site. Its menu explores the rich culinary traditions of New York City through a modern lens with theatrical cocktails, a fun and worldly wine list, and gracious hospitality.
Designed by David Rockwell, Metropolis features a dazzling and yet warmly inviting dining room and a bustling bar, a landscaped outdoor terrace and a lobby lounge featuring free-to-the-public artistic programming.
Just like you've stepped into the heart of New Orleans, Filé Gumbo Bar in Tribeca brings The Big Easy to The Big Apple, delighting your senses with the flavors, feels, and energy of this cuisine - so much so that it's earned the spot acclaim from The New York Times!Chef & Owner Eric McCree draws inspiration from his grandfather, whose larger-than-life personality is ever present in the chic space. Expect an effervescent scene alight with honey-hued banquettes, natural light that pours in through massive windows, white-washed brick, & gorgeous lighting sure to elevate your feast.Filé Gumbo Bar showcases Cajun and Creole classics made bar-side, combining slow-cooked and flavor-rich roux bases with your choice of proteins, simmered in a steam kettle by skilled chefs for a truly personalized experience.
Westville is a New York City–based restaurant group serving fresh, market-driven American food since 2003. Rooted in a philosophy of straightforward dining, the menu centers on the signature Market Plate, offering more than 24 seasonal vegetable sides prepared daily. This focus on fresh produce is complemented by a full lineup of hearty favorites, including juicy burgers, steak, salmon, and chicken. Known for its relaxed neighborhood energy, rotating daily specials, and craft cocktails, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
Gluten Free Pioneers! Casual American cuisine in a comfortable setting. All of your American, Chinese, and Japanese favorites can be made gluten free. Our mantra is simple, #EatGoodFood
FOOD is an artist-run restaurant in Chinatown, New York, inspired by the original 1970s space created by Carol Goodden and Gordon Matta-Clark. We serve a changing weekly menu for dinner, with a focus on seasonal ingredients, community, and creativity.
Don Roberto’s serves up classic Italian & Italian American comfort food, reciepes passed down from generation to generation.Sister restaurant to DeLuca's Italian Restaurant-Best New Restaurant 2024-Cozy atmosphere, Trendy vibes-Signature Dishes; Famous Mamma's Meatballs, Lasagna, Chicken Parmigiana, Spicy Rigatoni Vodka
Discover Tiny's & the Bar Upstairs, a charming family-run restaurant in a historic pink townhouse in Tribeca. Enjoy a warm atmosphere ideal for intimate dinners, lively gatherings, or casual drinks. Our menu features modern American cuisine with Italian and French influences, highlighting the freshest seasonal ingredients. Start with our curried spinach dip or try the melt-in-your-mouth dry-aged burger. For something lighter, the beet salad with goat cheese is a must-try.Head upstairs to the Bar, where a sophisticated ambiance awaits. Enjoy expertly crafted cocktails like the Peach Fizz or choose from our extensive wine selection. Our small plates are perfect for sharing with friends.Whether you're looking for a romantic dinner, a fun night out, or a cozy place to relax, Tiny's & the Bar Upstairs promises an unforgettable experience with warm hospitality and delicious cuisine. Visit us and see why we’re a Tribeca favorite.
Westville is a restaurant group founded in New York City in 2003, serving fresh, market-driven American food with an emphasis on seasonal vegetables. The menu centers on the signature Market Plate, featuring more than 24 vegetable sides prepared daily, alongside hearty favorites like burgers, salads, steak, salmon, chicken, plant-based dishes, and classic comfort sides. Known for generous portions, rotating seasonal specials, craft cocktails, and a relaxed neighborhood atmosphere, Westville has become a go-to staple for brunch, lunch, and dinner. The restaurants accommodate all dietary lifestyles with extensive vegetarian, vegan, and gluten-free options available for dine-in, takeout, delivery, and catering.
