Babushka’s – Hyde Park is our take on a true Eastern European dining experience, right here in South Tampa. Just minutes from Hyde Park, Downtown Tampa, the University of Tampa, and Raymond James Stadium, we bring together classic Russian, Ukrainian, and Eastern European dishes in a cozy, dacha-inspired space that feels warm, relaxed, and a little nostalgic.From comforting, traditional plates to our caviar service and house-infused vodkas, everything we serve is meant to be shared and enjoyed at your own pace. It’s the perfect spot for a romantic date night, birthdays, anniversaries, or just a memorable night out.We also love hosting larger parties and special gatherings, and offer private dining options for more intimate celebrations. On weekends, join us for brunch and a slower, more indulgent start to your day. However you come in, we want it to feel like you’re visiting family, just with better food and drinks.
Vibrant neighborhood haunt pairing classic British bar fare with draft beers, craft cocktails, and unique wines - plus dog friendly patio seating, varied indoor dining options, and a plethora of TVs. It is not just a pub, it is a way of life.
District South Kitchen & Craft is a neighborhood restaurant and bar in South Tampa, centrally located between St. Petersburg and Downtown Tampa. We offer brunch every Saturday and Sunday, with a menu featuring signature dishes like the DS Smash Burger, Coconut Grouper Bites, and house-made Meatloaf. Our inviting atmosphere is complemented by a pet-friendly outdoor dining area, perfect for enjoying a meal in the open air.Due to the size and capacity of our restaurant, we offer a 15-minute grace period for reservations. To ensure a smooth dining experience, table time limits are enforced based on party size:1-2 guests: 75 minutes3-4 guests: 90 minutes5-7 guests: 120 minutes7+ guests: 150 minutesWe look forward to welcoming you to District South Kitchen & Craft for a memorable dining experience.
Stillwaters Tavern is an American scratch kitchen and bar with roots in downtown St. Petersburg and a growing presence across Florida. Founded in 2014, the concept was built on a simple idea: take the dishes people already love — fried green tomatoes, burgers, steaks, local fish — and make them worth talking about. Not by overcomplicating them, but by starting from scratch every time and sourcing ingredients from the farmers, fishers, and foragers who are doing things the right way. Every plate that leaves our kitchen reflects that commitment, and you can taste the difference.The atmosphere at Stillwaters is relaxed and welcoming without being forgettable. Indoor and outdoor seating, friendly unpretentious service, and a room that feels equally right for a solo lunch or a table full of friends. We take the food and drink seriously so that you do not have to — the experience takes care of itself.
Welcome to Chanta Authentic European Cuisine, where we invite you to experience a little piece of Europe in the heart of Tampa. We are a family-owned restaurant dedicated to sharing authentic European flavors, traditions, and hospitality. You may even meet the grandmother who cooks at the restaurant daily, preparing recipes passed down through generations.The Chanta family’s restaurant journey began in Romania over eight years ago, where we proudly operate three restaurants. In June 2020, we opened our first restaurant in the United States.For parties of 7 or more, please reserve for 6 guests through OpenTable and call the restaurant to adjust your party size. A minimum spend of $60 per person before tax and gratuity applies. Final guest counts must be confirmed 24 hours in advance. Changes, cancellations, or no-shows within 24 hours are subject to a $20 per person fee.
The Kitchen (formerly Green Springs Bistro) is now open and taking this beloved Safety Harbor dining tradition to the next level on every front. Whether raising a glass among family and friends, enjoying a romantic date night or indulging in exceptional steaks, fresh Gulf seafood or Southern comfort food with a modern twist, you’ll find that time spent here is more delicious than ever.New owners Rob Doyle and Mary Grasso along with Executive Chef Josh Needham are keeping some of the old menu favorites while introducing an eclectic mix of New American dishes served tapas-style. Our newest editions include a full liquor bar and adding even more charm to this historic bungalow setting: an outdoor pavilion where you can dine under the twinkling oak trees and stars.
Specializing in high-quality seafood, the restaurant is celebrated for its signature lobster rolls, creamy New England clam chowder, and fresh haddock. Their extensive menu features a variety of preparations—including fried, grilled, and blackened options—along with hearty fisherman’s platters, authentic Maryland-style crab cakes, and even land-based favorites like prime rib. Whether you are craving classic coastal comfort food or a fresh catch, the kitchen delivers delicious, well-portioned meals that capture the spirit of a traditional seafood house. The space features an outdoor patio that frequently hosts live music, making it a standout destination for those looking to enjoy a relaxed, vibrant dining experience. With friendly service and a welcoming environment, it is the ideal spot to unwind after a long day. Whether you are joining them for their lively happy hour, taking advantage of their creative daily specials, or enjoying a casual family dinner.
