Welcome to M'tucci's! A locally owned business that loves making dishes from scratch using high quality products. We make our own sourdough bread, pasta, mozzarella cheese and more! Located in Historic Nob Hill, we have an incredible view of route 66 and a beautiful patio. We also work hard to have an amazing beverage program including hand crafted cocktails, 14 beers on draft and a large wine selection. We tend to go on a wait during high traffic hours so reservations are highly recommended. If you have any seating preferences please note them in your reservation as we have a beautiful bar along with two dining areas and a chefs bar for seating.Parties over eight are subject to a 20% gratuity. Outside desserts are allowed, but we have a $15 outside dessert fee. We do have one complimentary dessert from our menu for celebrations!
At Mission Winery, our menu is a tribute to the vibrant flavors of New Mexico, skillfully intertwined with classic Americana dishes. We pride ourselves on sourcing fresh, organic ingredients from local farms and artisans, ensuring that every bite is a true reflection of our region’s bounty. Our culinary team artfully crafts each dish to pair seamlessly with our handcrafted wines, creating a dining experience that is as memorable as it is delicious. Imagine indulging in slow roasted baby back ribs with a red chile bbq glaze, green chile hush puppies, red chile fried chicken, or a green chile smash burger – all designed to highlight the unique flavors of New Mexican cuisine while elevating them with a contemporary touch.Every visit to Mission Winery is an exploration of the senses, where you can enjoy a curated flight of our award-winning wines or savor a leisurely multi-course meal. Each selection we offer is perfectly complemented by our wines.
A speakeasy in the lovely Nob Hill neighborhood, with delicious classic cocktails and tantalizing seasonal house libations. An incredible food menu that's small yet thoughtfully crafted. A dark and mysterious atmosphere is where you can enjoy weekly food and cocktail specials, while enjoying the weekly rotating local jazz musicians. If you're looking for the perfect getaway from the daily routine, Teddy Roe's is Albuquerque's best kept secret!
Located on the top floor of Hotel Chaco, Level 5 offers a refined, contemporary rooftop experience with panoramic views of the Sandia Mountains, downtown skyline, and historic Old Town. Guided by Executive Chef Goran Basarov, our menu blends regional ingredients with global inspiration for a vibrant take on New Mexican cuisine.We offer full food and beverage service across all seating areas:• Indoor Dining: Main dining room with standard-height tables, ideal for full dinner service.• Outdoor Dining: Expansive patio with standard-height tables for full outdoor meals.• Outdoor Cocktail Lounge: Low lounge seating and coffee tables—best suited for cocktails, appetizers, and light bites rather than full dinner service.
"One of Albuquerque's most beloved gathering places, The Artichoke Cafe is a casual but refined eatery serving a sharing-friendly menu of New American cuisine showcasing locally grown produce, seasonally-changing dishes, handmade pasta, and fresh seafood. The bar offers an eclectic mix of deliciously-executed classic cocktails, inspired new compositions, and an extensive wine list."
Char redefines New Mexican cuisine by blending contemporary innovation with the bold flavorsthat define the Southwestern region. Located inside the historic Hotel Andaluz, Char offers anelevated dining experience where every dish is a celebration of New Mexico's rich culinary heritage. Char boasts New Mexico’s only Josper grill, and features live-fire cooking, with an emphasis oncharcoal-fired meats. The carefully crafted menu features a modern approach to traditional New Mexican ingredients,showcased in a contemporary style, and paired with exceptional service. Char offers refinedambiance in an inviting atmosphere, designed to delight guests seeking an elevated andmemorable dining experience.
Vintage 423 take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. Our steaks include USDA Prime and Choice cut meats. We imagined a place where our guests are greeted by name and partner with us in adventures of great food, wine and libations.We sourced the finest and the freshest ingredients to elevate every plate that leaves our kitchen. We curated a Wine Spectator-honored wine list for perfect pairings. And we poured energy with a fresh twist into the creation of our signature cocktails, expertly prepared by our well-trained mixologists.When you enter Vintage 423, our staff have an hour or two to take you somewhere wonderful and transform your day with their genuine hospitality. Our passion is to deliver an extraordinary experience to each and every guest. Every great restaurant aspires to be memorable and different.
