East of Frankfurt, Die - Werkskantine offers more traditional German cuisine. Open for lunch, dinner and late night meals, some authentic dishes include schnitzel, asparagus soup, beef roulade and cordon bleu. Equipped with a full-service bar, a variety of beers, wines and cocktails are also served.
Housed in a warehouse type building, Die - Werkskantine has a rustic appeal. Die - Werkskantine caters to a variety of diners, from families to large groups. Upstairs provides a more festive environment while the lower level is designated more for quiet dining. Outdoor seating is also available.
A space of contrasts, whether menu or social dining, quiet or lively, retreat or encounter. An urban retreat in the middle of the city, inspired by the world and in motion like the dunes themselves. The atmosphere is clear, pure and modern. The perfect experience is created here for every evening. The dishes follow nature, the cycles and the dynamics of the seasons. Precise, intense, yet light and elegant. The integrity of the product is always the focus. Combined with a culture of hospitality characterised by presence, calm and structure, the dune creates moments that linger