Quarter Acre, a welcoming neighbourhood restaurant combined with an upscale dining experience, is inspired by Chef Toby Archibald’s world travels and New Zealand roots. When you enter Quarter Acre, you will be transported to a place of warmth and character. A journey from the earthy green musk of the New Zealand rainforest to the cool blue of the Pacific Ocean.The Culinary Experience:Enjoy food prepared using both classic and modern techniques with a strong influence placed on local and national, seasonal produce. At the same time, global ingredients will also have their place at the table, in particular items from Toby’s home country of New Zealand, such as fresh seafood and unique meats and flavours.When dining with us, Quarter Acre accepts cash, debit, and credit card. A 3.4% convenience fee will be added to all payments made by credit card.
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
Duro Hospitality is proud to present Norman’s Japanese Grill – a Western-inspired Japanese raw bar and grill that was influenced by our deep admiration for Japanese food and culture, located in Oak Lawn.Norman was a Texan that fought in WW2 and participated in the occupation of Japan. He fell in love with the cuisine, the culture and of course a young lady. This restaurant is inspired by his story.
Sachet, a Michelin recommended Coastal Mediterranean restaurant, located in Highland Park. Sachet features food, wine and cocktails inspired by the entire Mediterranean Coast served in warm, open and modern setting. A beautiful glass, temperature controlled wine cellar is a main focal point of the restaurant. Sachet offers an abundance of innovative appetizers, fresh seafood, poultry, meat, house-made pasta and breads. Creative Aperitif cocktails, Spanish Gin & Tonics and unique Mediterranean wine list.
For nearly three decades, Chef Nobu Matsuhisa has been celebrated for his innovated new style Japanese cuisine. By combining his cutting edge creativity with exceptional hospitality in a glamorous setting, his restaurants all over the world have garnered numerous awards and accolades.
Centrally located between the West Village and Knox - Henderson areas, Salum is a casual yet elegant and comfortable space composed by Julio Quiñones, one of Dallas’ most progressive young designers. The spacious dining room displays a welcoming palette of brown, green and beige, with a sleek open kitchen as the focal point. Salum combines the intimacy of a neighborhood establishment with the quality of a fine dining restaurant with an atmosphere that is approachable and distinctive yet unpretentious ~ a marriage of vision, passion and skill with the goal of providing its visitors with an extraordinary dining experience. Owner and Chef Abraham Salum offers an array of contemporary American cuisine that combines the highest quality seasonal ingredients with a nuanced use of contrasting and complementary flavors to create a vibrant and visually inviting menu. Menus change once a month.
Visit us online for additional reservation availability - www.monarchrestaurants.comMonarch is a wood-fired, modern Italian restaurant serving handmade pasta, steaks, and grilled seafood. The overall approach to preparation is light, fresh and technique driven. Our generous staff and sultry atmosphere promise an unforgettable experience designed to be the ultimate expression of luxury dining in Dallas. *** We will do our best to accommodate any window request. To guarantee a window, reservations must be booked online at www.monarchrestaurants.com. ****** Happy Hour is served in our bar and lounge only. ***
Blue Sushi Sake Grill is all about good vibes and even better experiences. We bring people together through bold, sustainable ingredients, unforgettable flavors, and a vibrant atmosphere where inspired food, great conversation, and an iconic Happy Hour take center stage. Find us on McKinney Ave in the heart of Uptown - patio seating, weekly specials like Vegan + Sake Tuesdays and Little Bento Bonanza Mondays, and a Happy Hour that runs all day. Dine in, order online, or grab a BYO(S)B to-go. Private dining and catering available.
Andreas Prime Steaks & Seafood brings a refined European steakhouse experience to Uptown Dallas. Located in the former Morton’s space, the restaurant pairs moody lighting, crimson velvet accents, and Art Nouveau glamour with an elevated menu led by Chef Andreas Kotsifos, former Executive Chef of The Palm.Chef Andreas reunites his acclaimed culinary team to present prime steaks, fresh seafood, and signature dishes inspired by his Greek heritage and decades of international experience. Highlights include the phyllo-wrapped Beef Wellington, saffron Bouillabaisse, Chilean Sea Bass, Lobster Mac & Cheese, and an exceptional selection of rare Japanese Wagyu.Just steps from The Ritz-Carlton, The Crescent, and Klyde Warren Park, Andreas offers lunch, dinner, weekend brunch, Bar Cosette, private wine lockers, and intimate private dining salons designed for unforgettable evenings in Dallas.
Italian family owned and operated in the heart of Addison our restaurant is a fine dining Italian steakhouse with a lively classy 21+ live music lounge under the same roof. Offering a Nonna's and chef driven menu including family recipes, all house made pastas and sauces, table side service , Wagyu A5 and prime steak cuts, seafood and incredible desserts. The large Italian centric wine cave also includes new world classics, while our bar mixologists hand craft cocktails, or pour rare bourbons and whiskeys. La Stella Italian Steakhouse can host large parties, private events or celebrations with its separate private dining rooms. The elevated cuisine and art deco old Hollywood decor make it a great Italian steakhouse restaurant for a fun evening as romantic date night, or to celebrate special occasions. Check the website for up to date music schedule in the Sophia Lounge.
