Indulge in an unforgettable dining adventure at Earth, one of Maine's top restaurants. Nestled among balsam and birch trees, Earth embodies community, connecting exceptional cuisine with dedicated farmers and foragers.Our farm-to-table menu celebrates locally-sourced ingredients, including meats, seafood, and vegetables from our organic gardens. Crafted by Chef Justin Owen, each dish boasts distinct, handcrafted flavors.For intimate gatherings, reserve the Potting Shed for up to six guests or the Painting Shed for up to 12 (food & beverage minimum required, call to reserve).Note: Table reservation durations: 2 hours for parties of two, 2.5 hours for parties of four or more. Walk-ins are available with interior bar seating.
Discover Ocean's exquisite dining experience with our prix fixe menus, offering three courses for $105 or four courses for $125. Enhance your culinary journey with our wine pairing, priced at $68 for four courses and $60 for three. Start your evening with drinks on the terrace or at the bar, enjoying breathtaking Atlantic Ocean views from every dining table. Our seasonal menu showcases the finest Maine seafood and locally sourced ingredients, ensuring a memorable dining experience. Join us at Ocean for an unforgettable meal that highlights the best of coastal Maine cuisine.
Located in Portland's Old Port District, Fore Street opened in June, 1996. The interior surrounds a unique brick and soapstone hearth with a wood-burning oven, grill and turnspit; visible from most tables. We believe that good food travels the shortest possible distance between the farm and the table. Our menu changes every day and is founded upon the very best raw materials from a community of Maine farmers, fisherman, foragers and cheese makers. Most of the Maine foods are organically grown or harvested wild, each brought to us at the peak of its season. In 2002 and again in 2007, Fore Street was named by Gourmet Magazine as one of the Top Fifty Restaurants in the United States. In 2004, Chef-Partner Sam Hayward was named Best Chef: Northeast by the James Beard Foundation.
Dinner 4-9pm, except closed on Tuesdays. Brunch 11:30-4pm Friday & Saturday. Isa is a small neighborhood bistro serving an eclectic and seasonally driven menu. A husband and wife duo. A 2023 James Beard nominated chef, Isaul Perez brings his experience cooking French and Italian food in NYC to life with a splash of his Mexican heritage. His wife Suzie is a certified sommelier and face of the front. They showcase local farms and purveyors, offer craft beers and house specialty cocktails. The dining room is cozy and quaint with an original black tin ceiling. INDOOR DINING - Reservations accepted up to 30 days out, for 1-8 guests. Large parties cannot be separated into multiple tables. **Indoor reservations cannot be moved outside upon arrival.** If you need to cancel, please do so before 12:30pm or a late cancellation/no show fee will apply. OUTDOOR DINING - Reservations are available DAY OF only for 1-6 guests as our private patio is weather permitting (not dog friendly).
Brunch at Bread & Friends is first come, first served - we do not take reservations. At dinner we accept walk-ins and reservations which can be booked up to 1 month in advance.We are a bakery and restaurant, specializing in naturally leavened breads, artisan pastries, and elevated sharing plates for brunch (walk-ins only) and dinner (reservations and walk-ins welcome). Complemented by a coffee program at brunch, as well as wine, beer and aperitivi/amari at dinner. Let's eat, together.
New from Michael Timothy's Dining Group, comes Buckley's Burgers and Steaks!A cozy, country steakhouse minutes from the seacoast of Hampton NH.Experience a steakhouse menu with tavern influence comprising of a wide variety of steaks, retro burgers, small plates and a bar focusing on a large bourbon selection, craft cocktails, craft beer, and a fantastic wine selection to accompany your favorite dishes from our menu. You will find gluten-friendly and vegetarian options also available.
Your local Neighborhood bar is known for its American Cuisine with a touch of Italian and Puerto Rican Flair. Supporting your local produce market and bringing you nothing but the best fresh food in town. Join us on Facebook, Instagram and Twitter. 90% of our menu is Gluten FreeFresh Daily Fish Specials*Available for functions, please contact us for more information*Give a gift that keeps on giving Gift Cards available* Hagan's apparel now for sale. Call us for more information603-926-5668www.hagansgrill.com
