Located in the Corktown neighborhood of Detroit, TAKOI is known for modern Thai cooking accented with Michigan seasonality, a DIY mentality, and a penchant for local food production. As a core pillar of our mission, TAKOI operates HiO Farm which is located just a mile north of the restaurant. During the height of farm season, the restaurant highlights dishes prepared with HiO produce utilizing the techniques and flavors inspired by Thailand and beyond. TAKOI, originally KATOI, began as a food truck in 2014, evolved into an Ann Arbor pop-up, and landed as a proper restaurant at 2520 Michigan Avenue in March of 2016. After being open for 11 months, having a slew of fun, and garnering a handful of awards — including a James Beard 'Best New Restaurant' nomination— KATOI was brought back down to earth when it was subjected to arson in February 2017. The day after the fire, the rebuild began, and we opened as TAKOI exactly six months later in August 2017.
Freya is a prix fixe and tasting menu restaurant on East Grand Boulevard in Detroit. Our vegetables are grown and harvested in and around the city from independent farmers, seafood is ultra-fresh, sourdough bread, pasta, and everything else is homemade with care and love. We feel strongly that innovative farm to table food, thoughtful cocktails, esoteric and classic wines, and warm hospitality are things everyone deserves. Especially you.With advance notice, our offerings can always accommodate guests who are gluten-free/celiac, pescatarian, vegetarian, vegan, and have nut allergies. Freya and chef Doug Hewitt have received multiple James Beard Award semifinalist awards, been named one of the New York Times' 50 most interesting restaurants in the US, Restaurant of the Year by Hour Detroit, and best restaurant in Detroit by Metro Times.
The seventh member of Zingerman’s Community of Businesses, located in Ann Arbor, Michigan, the Roadhouse opened in 2003 with the vision of bringing really good American food to the community. The Roadhouse has worked hard to create its own truly unique food culture, transforming high-quality ingredients into traditional, full-flavored dishes after years of studying American foodways. With chef Kris McDonough at the helm of the kitchen, and our James Beard Award nominated staff’s dedication to great service, the Roadhouse draws in regulars from all over. We welcome our fans from right down the block or from all over the country. Buttermilk Fried Chicken, award-winning Mac ‘n Cheese, succulent pit-smoked BBQ, full-flavored burgers, and Donut Sundaes are just a few Roadhouse specialties that people look forward to every time they dine with us! Our spacious dining rooms (including our beautiful four-season patio space) can also be rented for private events through our Roadhouse Catering!
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
Sava’s is an Ann Arbor institution serving inventive local food and outstanding hospitality in an uplifting environment since 2007. We joyfully serve our community for lunch, brunch, and dinner seven days a week. Join us anytime, for any occasion.
