Michelin Guide rated neighborhood restaurant with creative and shareable cuisine and a year-round patio."With a clear vision, a striking aesthetic and distinctive, mouthwatering flavors, Canon restaurant in East Sacramento is a stellar and welcome addition to the city’s dining scene." - 4-Stars, Sacramento Bee "Find the convivial Canon sequestered away from the downtown bustle. This cool space that contrasts deep tones against bright whites is enveloped by the aromatic smell of smoke, so it’s no surprise that the house is packed most nights. Chef Brad Cecchi is the culinary mastermind and his menu is pivoted around playful small plates." - Michelin Guide
Melting Pot isn't just a meal - it's an experience!
Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable.
Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue.
Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
Magpie is always available for walk in dining! Magpie is a family owned and operated independent restaurant in Midtown Sacramento. Since 2005, Magpie has served farm to table fare that reflects the values of life in California’s Central Valley. Our menu has an interesting mix of dishes highlighting the season's best offerings of share plates, bites, and entree's. We are more committed than ever to our mission of celebrating what makes our city and region special, and contributing to it by making seasonal, farm-to-table food in Sacramento. We are walking distance from California's state capitol building and convention center on the corner of 16th and P Streets overlooking the beautiful tree filled Fremont Park. The lively restaurant space features artwork and murals from local artists with bar, booth and table seating. The open patio has a variety of tall and low tables surrounded by live edge wooden benches and Magpie's iconic yellow umbrellas.
Allora is modern Italian dining in East Sacramento. Offering 3 ($99), 4 ($129), & 5 ($159) course prix fixe experiences, highlighting the regions finest seasonal ingredients. Blending new and classic Italian cuisine, Allora's menus feature fresh seafood, premium meats, handmade pasta, and locally sourced produce with a clean modern aesthetic, and a curated Italian-inspired wine list and bar program. Also proudly offering vegan and vegetarian menus to ensure every guest enjoys a thoughtfully crafted meal.Guest Information23% service charge appliesPlease review our cancellation & no-show policyDining with children under 8 is not recommendedAll guests require a reserved seatAudible devices are not allowed in the dining roomPlease note dietary restrictions/allergiesHoliday pricing & policies may varyRecognized by Michelin, Wine Spectator, and DiRōNA, Allora is a premier fine dining destination in Sacramento, known for its exceptional cuisine, service, and wine program.
Willow offers a refined dining experience inspired by the coastal regions of Southern Italy and the Mediterranean Sea. Guided by Executive Chef Scott Carr, the menu artfully balances indulgent house‑made breads and pastas with vibrant seafood, seasonal ingredients, and classic Mediterranean spices.Set within The Exchange Sacramento, Curio Collection by Hilton, Willow provides an elegant yet approachable setting—perfect for romantic evenings, celebratory gatherings, or polished business dinners. Ideally located in Downtown Commons (DOCO) and just steps from Old Town Sacramento and Golden 1 Center, Willow is a premier destination for Happy Hour before the city’s biggest events.Join us for handcrafted seasonal cocktails and thoughtfully prepared cuisine that showcases the best of Sacramento’s dining scene.
Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date.A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.
Milestone Restaurant focuses all of its efforts on hospitality and the guests who dine with us. Our chef, kitchen team, service captains, bartenders, managers, and owners work together to ensure that we provide outstanding value and an exceptional experience for the time our community invests with us.Whether it’s humble fried green tomatoes, a traditional Royal Ossetra caviar service, a cheeseburger at happy hour, a classic pre-Prohibition cocktail, or a simple cold lager after a long day, every one of us is investing our time with each other. We strive to make a little bit of the very best approachable and enjoyable for our community—just as much on a Tuesday evening as on a Saturday night.Our restaurant is consistently voted “Best Of” in our greater community because, yes, we have great food but it’s the people on our team and the people who build our community who give our restaurant a warmth that money can’t buy. We look forward to you experiencing our little family.
Anchored in Chef Charlie Palmer’s signature progressive American cooking philosophy, Americana House celebrates hyper-local ingredients, time-honored techniques, and a warm, convivial spirit. Americana House invites both Lodi locals and travelers to gather together to experience a sense of place through food, drink, and hospitality that feels both rooted and elevated.
