Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including consistent top rankings in Canada's 100 Best Restaurants and a No. 17 spot on the 2026 North America’s Best Restaurants list.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.
Nestled in Vancouver's laid-back Kitsilano neighborhood, Oddfish is a true neighborhood gem. Focused on vibrant seafood and vegetable-focused cuisine, Oddfish is known for its fresh, daily-changing menu and relaxed atmosphere. With a cozy interior and charming year-round patio, it 's an ideal spot to enjoy dishes like Oysters, Ceviche, and pasta paired with crisp white wine. Emphasizing fresh seafood and local produce, Oddfish offers a casual yet refined dining experience that captures the true essence of West Coast cuisine!
Nestled on the border of historic Chinatown, Torafuku invites you to experience simple, yet adventurous interpretations of pan Asian flavours. Explore contemporary dishes crafted with local ingredients sourced from local farms complemented by carefully selected wines, local craft beers, and a fashionable cocktail list.
Diners are encouraged to enjoy innovative, yet affordable shared plates where east meets west, in a dynamic open concept space.
Located in historic Gastown and on the site of Vancouver’s first jail and once the heart of the city’s meat packing district—L’Abattoir is a refined nod to the neighbourhood’s gritty past. The restaurant has earned critical acclaim, including being Michelin Recommended since 2022. Helmed by Chef Jasper Cruickshank, the menu blends French technique with West Coast ingredients, accented by Asian influence. Set in a historic building, the space showcases classic French tile, warm wood, and industrial accents, throughout the bar, mezzanine, or atrium. With a Platinum Award-winning wine list, a polished cocktail program along with nightly Happy Hour, L’Abattoir is one of Vancouver’s most compelling dining destinations.From our incredible steak, to seasonal tasting menus, fresh seafood, and craft cocktails, come enjoy our offerings. Celebrate birthdays in the dining room with close friends, or host a milestone in our Private Dining Room designed for group occasions.
Located in the vibrant neighbourhood of Yaletown, Minami follows the pioneering footsteps of its sister restaurant, Miku, in delivering the innovative dining experience of Aburi cuisine to Vancouver's thriving food scene. Each piece of sushi is flame-seared using a blowtorch and binchotan (oak charcoal), resulting in sushi with a smoky aroma and a melt-in-your-mouth texture.
*Guests 16+* Victoria's premier oceanfront dining destination, exclusively for guests aged 16 and older, situated at the stunning Brentwood Bay Resort & Spa, just 20 minutes from downtown Victoria. Immerse yourself in the warmth of our crackling fireplace or unwind on our heated seaside patios. Experience a fresh take on Pacific Rim cuisine, crafted from seasonally inspired ingredients sourced from the ocean and cultivated locally on Vancouver Island. Delight in a tempting array of flavors, colors, and textures, perfectly complemented by the finest wines from British Columbia and around the world.Open daily for breakfast & dinner 7 days a week. Head Chef: Aaron TurnerChef De Cuisine: Kelley StoreyDirector of Food & Beverage: Adam AmesAssistant Director/Sommelier of Food & Beverage: Adriano Cartuliares
Since bursting on to the scene in 2011, Hawksworth Restaurant has earned its place amongst the finest restaurants in the world, winning multiple accolades from MICHELIN, Forbes, LA LISTE, and Canada's 100 Best. Recognized for its compelling and technically skilled cuisine, deep and diverse wine list, inventive cocktail program, and warm, genuine hospitality. Menus conceived by celebrated Canadian Chef David Hawksworth, Executive Chef Sylvain Assie, and Pastry Chef Marissa Gonzalez showcase ingredient-led contemporary cuisine, that is firmly rooted in the classics. Using only the highest quality ingredients sourced locally and from around the world, bold, bright flavours are presented in skillfully executed dishes that echo nostalgia with a modern and local twist.
Specializing in aburi, or flamed-seared, sushi, the act of applying flame directly and lightly searing sushi enhances the natural flavours and textures of the seafood. Miku owner, Seigo Nakamura, innovated the Aburi concept by crafting specialty sauces using non-traditional Japanese ingredients to pair with each type of fish.Located at the corner of Howe Street and Canada Place WayMichelin RecommendedOpenTable's Top 100 Restaurants 2025Winner of Wine Spectator Award 2025Executive Chef: Kazuhiro Hayashi
To bring people together- whole communities, friends and neighbours. Folke is a vegetable-focused restaurant that strives to highlight local farms and the beautiful produce that they provide us with. Guests are welcome to have a seat at the bar that overlooks an open kitchen for an immersive dining experience. Our chefs will be interacting with guests tableside to be able to speak to the dishes and how they were prepared.At Folke, we offer a hospitality-included style of service. What this means is that we have a hospitality included pricing model that includes tipping. We aim to create a sustainable model for work and pay for our team
Ugly Duckling takes its inspiration from the intersection between Coastal BC's magical landscapes and the rich cultural heritage of North America’s oldest Chinatown. We offer experiential dining built around two promises: to serve you only those things which we have made by hand; and to work really, really hard to make you smile. We can't wait to welcome you.
