Open-air Mediterranean restaurant in San José del Cabo's Art District, steps from Corsica Art Gallery and Plaza del Pescador. Kitchen is built around a stunning open kitchen where Chef Nacho Lamas cooks over live charcoal fire. Signature dishes: beef tartar, sirloin croquettes, fresh catch of the day from the Sea of Cortez and surf & turf. Rustic Mediterranean setting with a cozy garden courtyard, wooden tables, candles and warm string lights. Three dining experiences: The Kitchen Experience (4-course dinner + cocktail pairing), Tasting of the Menu, and Tipsy Kitchen sampler. Craft cocktails and house-made chescos. Dog-friendly outdoor terrace. Family-style sharing plates made for the table. Chef Nacho brings Portuguese roots and Mediterranean soul to the best local ingredients from Baja California Sur. Plaza Legado, Calle Morelos. See you in the Kitchen!
Lumbre is a tribute to the abundance of Baja Sur. In the kitchen the main component is the product of its land and seas; the most powerful tool is firewood; and global techniques are the perfect complement to enhance its flavor, providing balance and personality. We work with local fishermen, ranchers, and farmer friends to find the best existing products.NEAT, our Lounge Bar upstairs has the most exciting and cosmopolitan vibe in town for a great night of drinks and chill.The atmosphere separates and transmits a different vibe to the dining area. Chillout and Live Music on Sundays, signature mixology and a special finger food menu to accompany the moment and a pleasant chat.
Inspired by the exchange of two legendary cultures, NAO stands in Los Cabos as a unique Mediterranean gastronomic proposal from the mastermind of chef Alex Branch.With dishes from the authentic and traditional Mediterranean shores reversioned with imagination, are captured in a simple and complete menu along with distinctive drinks to pair to perfection, each of the creations that emanate from here are amazing to the eye and palate.In a distinctive space conceptualized by the prestigious firm CADENA Y ASOCIADOS and composed as a blank canvas with luminous areas and organic textures, NAO in San José del Cabo, B.C.S. becomes a sybarite destination for locals and foreigners being a restaurant recommended in the Michelin Guide 2024.
Located in the heart of San José del Cabo, in Downtown and the art district.Jazmin's has a great local tradition of more than 24 years, serving tourists and locals the authentic flavor of Mexican food. We open every day from 8am to 10:30 pm.If you have already seen our menu, we invite you to make a reservation online.
Taquería y Mezcalería, ubicada en el corazón del distrito del arte, en el centro de San José del Cabo en B.C.S. Amantes de
nuestro cultura y gastronomía e inspirados en los sabores de México para ofrecer un producto único, bien presentado y
utilizando ingredientes de la mejor calidad, apoyamos a nuestros productores regionales, al igual que nuestros vinos mexicanos.
Todo esto, acompañado de nuestro protagonista, el destilado mexicano por excelencia debido a su tradición, origen y
producción artesanal, el Mezcal!!!
PHORTAL : gateway door into a world of flavor, art, creativity, and intimate culinary discovery.Phortal is an intimate fine dining restaurant in San José del Cabo offering a seasonal tasting menu inspired by the ingredients and flavors of Baja California.Led by Chef Brandon Geraldo, the kitchen presents a creative, chef-driven cuisine where local seafood, vibrant vegetables, and global techniques come together in a thoughtful multi-course experience.Each dish is designed as part of a progression of flavors and textures, with the option of a curated wine pairing carefully selected by our Sommelier to complement the menu.Set in a relaxed and elegant patio dining room, Phortal offers a refined yet welcoming atmosphere—ideal for a romantic dinner, a special occasion, or an unforgettable culinary experience in Los Cabos.
Terraza encantadora en el corazón de San José del Cabo, donde podrás degustar y conocer todo sobre este destilado mágico, su cultura y sus raíces; transportándonos al pueblo de Amatitlán, Jalisco, cuña del tequila.Acompañado de un menú diseñado por La Lupita [Taco & Mezcal], que hará de tu experiencia un viaje inigualable por Mexico, sus sabores y tradiciones.
With the mountains on one side and the ocean on the other, El Farallon sits like a raw jewel at the edge of the world, refined yet wild. As the waves crash, you hear the hum of the open-air kitchen as our Chef expertly prepares the fisherman’s catch of the day. The warm night invites you in as you sit tucked amongst ancient rock, carved into the cliff. Dramatic and unforgettable, our sea-to-table menu is Cabo San Lucas’ most celebrated dining experience.
The freshness and atmosphere are the attractions that predominate in the restaurant Mi Cocina at Casa Natalia, offering lunch and dinner in a unique setting under palm trees, waterfalls and flares.Opened in 1999, Mi Cocina is renowned for using fresh ingredients and local products prepared in an innovative way, with a European touch in some of the Baja's most popular dishes. Their menu is full of delicious surprises focused on organic products.The latest creation of Mi Cocina is the Baja Oyster Bar, which serves a variety of seafood and oysters from the bay of Magdalena, Baja California Sur.Do not miss the delicious martinis and margaritas from the palapa bar and enjoy the Happy Hour every day.
