Duro Hospitality is proud to present Norman’s Japanese Grill – a Western-inspired Japanese raw bar and grill that was influenced by our deep admiration for Japanese food and culture, located in Oak Lawn.Norman was a Texan that fought in WW2 and participated in the occupation of Japan. He fell in love with the cuisine, the culture and of course a young lady. This restaurant is inspired by his story.
Executive Chef-Partner Christophe De Lellis approaches classic French cuisine with a modern perspective and relaxed finesse – it’s what made him such a hit at Joël Robuchon in Las Vegas, where he led the kitchen for nine years. At Mamani, De Lellis’ cooking is rooted in Paris, but also draws inspiration from the French and Italian Riviera. In Mamani’s elegant, comfortable dining room (designed by acclaimed London-based Bryan O’Sullivan Studio), you’ll also be treated to warm and genuine hospitality, a thrilling wine list and outstanding cocktails. It’s the ideal place for any kind of evening, from impromptu weeknight dinners to dazzling celebrations. Reservations are released 30 days prior to the date at 12am CST for groups of 6 or less. For groups of 7 or more, please reach out to our private events team through our website, www.mamanirestaurant.com
Classic steakhouse spirit, with a little more to discover.The Docent bar and terrace are open from 4 PM to 6 PM on weeknights for happy hour. The bar and terrace stay open late! Join us before or after the game for cocktails.
Chef Teiichi Sakurai, well-known as the founder of Teppo (1995) and Tei Tei (1998), opened Tei-An in 2008 at One Arts Plaza. Chef Sakurai continues the pursuit of introducing authentic Japanese culinary culture to Dallas through ancient techniques and years of mastering the fragile and sophisticated soba noodle. Called "The crown jewel of Japanese dining in Dallas" by former Dallas Morning News restaurant critic Leslie Brenner, Tei-An continues to induct diners into the art of dining at a traditional, yet modern, Japanese soba noodle house.
A contemporary upscale American Steakhouse featuring everything from hand-rolled sushi to prime steaks and chops along with a 200+ bottle wine list, all from the 48th floor of Santander Tower above downtown Dallas, will make this a most memorable dining destination. It's among top restaurants downtown Dallas foodies enjoy. We are a private club and allow a limited number of reservations to the public each day. For information on becoming a member, contact our Member Experience team to learn more at 214.220.0403 or towerclubdallas@invitedclub.com
