Estiatorio Milos West Palm Beach, a tropical sister restaurant to Milos Miami, features an open-plan setting with both indoor and outdoor seating options. Guests can enjoy dining on our garden terrace, offering stunning views of the Intracoastal Waterway and Palm Beach Island. Committed to the freshest and most flavorful fish, our West Palm Beach location continues the tradition of excellence by offering a menu that includes seafood flown in daily from Portugal and Greece, alongside local Florida catches featured in our open fish market. Founded in Montreal in 1979 by chef and restaurateur Costas Spiliadis, Estiatorio Milos has earned a reputation for its unwavering dedication to the highest quality ingredients.
Calling all Rock Stars, Foodies, Beer Geeks and Cocktail Connoisseurs: we have created the destination for you! Our headliners don’t just occupy the stage; they surround it in the form of tap handles and inviting service. Looking for The Party? Then the Stage Bar is where you will want to be singing along to top-40 and classic rock from our resident bands. In search of a more relaxed experience? Head to our Beer Garden where you can enjoy a conversation in an environment filled with vegetation and life. We invented the Rock Pub and Kitchen for those looking for more than just food when they go out, so come enjoy an evening with us!
At Nicholson Muir, Chef James Muir presents refined coastal cuisine rooted in technique, restraint, and time. Recommended in the MICHELIN Guide Florida 2026 for a second consecutive year and recognized as an OpenTable Diners' Choice restaurant, Nicholson Muir combines Argentine live-fire cooking with Italian culinary tradition.The menu features prime dry-aged steaks, Wagyu, house-made pastas, seasonal seafood, and chef-guided omakase experiences, complemented by a curated wine program and composed cocktails. Grilled selections are cooked over Argentine quebracho and natural charcoal, reflecting Chef Muir's long connection to asado and live-fire cooking.Set within the historic Ruth Jones Cottage in downtown Boynton Beach, Nicholson Muir offers warm, attentive hospitality and an intimate dining experience designed for conversation, balance, and unhurried evenings at the table.
Downtown Delray Beach's modern Asian destination. Executive Chef Freddy Ortiz and Executive Sushi Chef JM Canlas craft everything from dim sum and ramen to premium sushi and our legendary Peking Duck — prepared over three days using a century-old recipe.The space doubles as an art gallery: large-scale video-mapped murals, Asian pop culture design, private karaoke rooms, an intimate omakase counter, and a covered patio. DJs spin four nights weekly. Loud music, no apologies.Signature dishes: Wagyu Tomahawk, Miso Black Cod, Skirt Steak Lo Mein. Fresh crudo, hand rolls, and omakase at the sushi counter. Full bar with craft cocktails, sake, and Japanese whisky. Winner: Best Happy Hour in Delray Beach.Happy hour. Date night. Group celebrations. Late-night. We're the spot where "something for everyone" actually means something.Modern Asian | Sushi | Ramen | Private Dining | Karaoke — Atlantic Avenue, Delray Beach
Chef brings you exquisite mouth watering dishes that make you feel you are on the footsteps of Capri!Our dining room escalates pure elegance with a touch of sophistication!Check out our tremendous amount of artwork that stands out in every corner of the restaurant. Please note, we do not accept parties larger than 6 guests on Open table. Please reach out to the restaurant for larger parties. We will be happy to try and accommodate you.Please allow extra time for open parking.. We look forward to having you!
We’re thrilled to share our new menu, marking the next evolution of our heartwarming, beautiful Vineyard Cuisine—where elevated comfort meets culinary mastery in a truly dreamlike setting.Our menu blends refined American staples with European classics—premium steaks, fresh seafood, daily house-made pastas, and inspired vegetarian dishes—paired with exceptional wines, champagne, and craft cocktails.Located on Las Olas Boulevard in downtown Fort Lauderdale, TIMBR is a modern dining destination defined by rustic warmth and contemporary elegance. The experience unfolds across two striking spaces: The Parc, set among trees and fireflies, and The Atrium, filled with over 50,000 flowers beneath a dramatic 33-foot glass pyramid.Upstairs, The Lounge offers a sensuous atmosphere with signature cocktails and live DJs, open from 7pm for Happy Hour.At TIMBR, tradition and innovation meet in a setting designed to be immersive and unforgettable.
We are a cozy sushi restaurant that is great for a quick lunch as well as a nice dinner with friends and/or family. There is an extensive roll menu representing the best of modern American sushi. Choose from our signature appetizers, specialty rolls, house rolls, Japanese hand rolls and Japanese traditional rolls, as well as a large variety of sushi and sashimi. Finish your meal with one of our irresistible desserts, like Kahlua chocolate truffle cake, crispy tempura cheesecake or traditional Japanese mochi ice cream. Enjoy your meal!
Enjoy a memorable dinner at LA VIE surrounded by our beautiful immersive interior as well as our live Belly Dancer shows acting as authentic Mediterranean entertainment for your evening! Belly Dancer shows every Thurs (1 show 7:30 pm) Fri (2 shows 7 pm & 8:30 pm) Sat (2 shows 7 pm & 8:30 pm) Sun (1 show 7 pm) Our cuisine will transport our guests to the heart Middle East -inspired ambiance & our true-to-taste recipes. Our executive chef culinary experience combines various geographical pallets , which he translates by incorporating our authentic imported spices and our fresh and local ingredients to create the irresistible flavors on our menu. our dishes are flavorful, unique, and close to home. Our guests are our priority and therefore our menu is Vegan-friendly, Gluten free-friendly, Halal. Come visit us, and immerse yourself in great food, warm conversation, and a welcoming vibe that truly captures the essence of Middle Eastern culture.
