Located in the middle of Oklahoma City's historic Paseo Arts District, Paseo Grill presents a casual, yet sophisticated dining experience. We feature American Cuisine with an international flare, including selections such as prime beef, fresh fish features, and signature dishes. Join us on our patio over-looking the beautiful Spanish villa-style art galleries and enjoy a specialty cocktail or a glass of wine. THANK YOU. We look forward to seeing you soon.We can accommodate parties up to 24 guests. An automatic 20% gratuity will be added to the tab of parties of 8 or more guests. Please call the restaurant for large party reservations.
Sedalia's is a oyster and seafood restaurant by Zack Walters and Silvana Arandia-Walters , a passionate couple united by their love for the restaurant industry. Born from a deep connection to food, family, and the desire to create something unique for their city, Sedalia’s offers a dining experience that blends warmth, simplicity, and joy. The name itself honors Zack's great-great-grandmother, Sedalia Mae Walters, whose legacy of love and happiness inspired the couple’s vision. At Sedalia’s, some menu items change every week and some stay the same based on availability. The Beverage menu focuses on simple but classic cocktails & wines that thoughtfully compliment the menu, weekly. We also Offer a Prix-fixe menu to really combine some of the best bites on the menu to make it all available to our diners. Every dish tells a story, and every guest is welcomed into a space where exceptional seafood and oysters are served with heart, creating memories that feel like home.
Join us for a high-end, eclectic dining experience curated by executive chef Eric Smith where you can enjoy a selection of sushi, International entrees, and decadent desserts. Don't forget to try our hand crafted cocktails, carefully selected wine, or cold sake by the carafe or bottle.We feature a Happy Hour Thursday-Saturday from 4-6 pm. Dinner service starts at 5 pm, but feel free to join us for a drink starting at 4 pm. For parties of 6 or more, please call the restaurant during business hours and we would be happy to assist you.Please be aware that we allow parties of 4 or less an hour and a half time-slot on reservations. If you are looking for a longer stay with us, please call the restaurant and we will arrange your stay to fit your needs. Outside food and drinks are not permitted in the restaurant. Parking in front and behind building.USA Today's Top 40 Restaurants 2025James Beard Semifinalist Best Chef Southwest 2025OpenTable Icons 2026
Offering only the best in dining and spirits. Under the leadership of Chef John Conway and mixologist Kyle Fleischfresser, your taste buds will delight in the many layers of cuisine and perfected cocktails.For those of you foodies who like to dabble in the strange yet satisfying side of cuisine, we offer experimental dishes.Don’t forget to try our one-of-a-kind chef’s bar for a tasting menu as you watch our experienced kitchen staff do what they do best.
Stella Modern Italian Cuisine specializes in fresh seasonal menus featuring local and organic ingredients when possible. The wood burning oven is the heart of the restaurant, producing Roman style pizza and cast iron baked delicacies. Our culinary team has created a modern menu using ideas that begin with traditional Italian dishes. The wine list is an interesting group of Italian and American wines personally selected by owner/operator Lori Burson.
Melting Pot isn't just a meal - it's an experience!
Perfect for date nights, birthdays, and celebrations, Melting Pot blends fine dining with interactive fun that makes every occasion memorable.
Our restaurant offers a warm, inviting escape where guests cook, dip, and share fondue together at the table. Savor our signature four-course fondue journey with award-winning cheese fondue, crisp salads, premium entrées (filet mignon, cold-water lobster tail, shrimp, teriyaki sirloin, chicken, vegan and vegetarian options), and unforgettable chocolate fondue.
Private seating options, curated celebration experiences, and a full bar with craft cocktails and an extensive wine list help create an evening designed for connection and celebration.
Nonesuch is a playful dining experience with a serious approach to hospitality. We embrace the warmth, community spirit and energetic ambitions of Oklahoma City, with great care for our planet and guests. The kitchen-centered presentation showcases raw culinary artistry, creating a one-of-a-kind space where guests connect intimately with the team, the wine, and the food. Whether it’s through our thoughtful ingredient sourcing, the magic of fermentation, or our warm hospitality we hope to leave a lasting impact. Nonesuch, and our sister bar, Bar None, are located in the Midtown neighborhood of Oklahoma City. We are open Wednesday - Saturday from 5:00 PM - 8:30 PM. Walk-ins are welcome!You will have an opportunity to disclose any dietary restrictions during the reservation process, all accommodation requests must be made at least 72 hours in advance. At this time, we are unable to accommodate dairy free or vegan diets.
Juliette Oyster Bar & Steak House in Norman Oklahoma, marries coastal elegance with refined Oklahoma heritage. Savor prime steaks, fresh fish, oysters, artisanal cocktails, and a distinguished whiskey list—all in an atmosphere of timeless sophistication.
