Bold Flavors, Baja RootsA fresh take on Baja-style Mexican cuisine, showcasing rich farm-to-fork ingredients. Indulge in our juicy organic chicken and specialty meats, tortillas handcrafted to order, and culinary delights that echo the vibrant flavors of Baja
Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon-each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more.
Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails.
Join us in the heart of Downtown Los Angeles, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.We love celebrating special occasions! While we don’t offer complimentary desserts, we’re happy to add a candle to any dessert you order.Please note: All credit card payments will incur a 3% processing fee. You may use a debit card to avoid this charge. Thank you for your cooperation, and looking forward on hosting you!We love having little ones join us! For everyone's safety, children must remain supervised and seated during service. Our team carries hot dishes and works in tight spaces — we just want to keep everyone safe and happy!
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Named one of Eater's 2024 Best New Restaurants in America, this izakaya pop-up finally landed its own permanent spot in Virgil Village. That means no more searching for chef Dan Rabilwongse’s pressed sushi specialties, plus other Japanese dishes with ties to Thai and French cuisine. Don't forget: shochu swizzles and soft serve, too.Need to know: We release reservations 7 days out at 12pm PST for parties up to 6 guests. Email hello@budonoki.la for larger parties. We have tables and bar seats available for walk-ins on a first come, first serve basis. If you are running late, please call or text as we do have a 15-minute grace period on all reservations. Valet parking is available daily. Entrance with signage is located on Virgil Ave just south of the restaurant's entrance.No-shows and same-day cancellations will be subject to a cancellation charge of $25 per guest.
Welcome to Momed — where the bold, sun-soaked flavors of the Mediterranean meet modern culinary creativity. Since 2010, we’ve been bringing the vibrant traditions of the Mediterranean and North Africa to Los Angeles with fresh ingredients, unforgettable flavors, and a contemporary twist.Inspired by generations of seasonal, farm-to-table cooking, our menu transforms timeless recipes into elevated dining experiences. From crave-worthy mezze perfect for sharing to richly spiced entrées bursting with flavor, every dish is crafted to transport you to the lively kitchens and bustling markets of the Mediterranean coast.At Momed, dining is more than a meal — it’s an experience meant to be shared and savored. Whether you’re gathering with friends over handcrafted cocktails and small plates, enjoying a romantic dinner, or discovering a new favorite dish, you’ll find a warm atmosphere where old-world hospitality meets modern sophistication
Cozy outdoor patio cafe with private greenhouse garden seating available. FOR GREENHOUSE RESERVATIONS SELECT "Outside" table.Our other outdoor patio tables will be considered "regular" tables.Located at 2100 Echo Park Ave Los Angeles, CA 90026
