An iconic Lunenburg landmark with a stunning wharf side ocean view in the heart of all the action on our historic waterfront. The Old Fish Factory is a favourite destination for locals and travellers alike for a truly Nova Scotian culinary experience with a twist, paired to perfection with an extensive selection of local wines, spirits, and craft beers, including our own award-winning Shipwright Brewing Company onsite. Our commitment to local farmers, fishermen, and artisans creates a unique and memorable experience, with a new story behind every plate and pint to be told. Our crew can’t wait to welcome you on your next escape to savour Lunenburg!
Welcome to Milestones Mic Mac, where we invite you to 'celebrate anything'. Here, we specialize in making every moment feel special. Whether you’re toasting a major milestone or just looking to meet up with your crew, we make any day feel like one worth celebrating. Crafted under the direction of Chef Jeff Dell, our menu blends iconic favourites with modern flavours, complemented by craft cocktails and warm, lively energy throughout the restaurant. Come for the food, stay for the vibes — and 'celebrate anything' along the way.
Driven by heritage. Inspired by Italy. Sourced in Nova Scotia. "Lou Pécou" is the Provençal word for the stalk that holds a cluster of fruit. To our grandparents, it was the ultimate test of quality. They taught us to feel and pick the pécou to know exactly if a piece of produce was local, ripe, and genuinely fresh.We’ve kept that exact same obsession with ingredients, but we've pointed it in a new direction: a modern, Italian-inspired menu built around what's fresh and sourced locally.Leading the kitchen is Chef Cédric Toullec, named one of the Top 100 Best Pizza Chefs in the World for both 2025 and 2026. We’re serving up award-winning dough topped with the freshest local ingredients; modern, elevated plates with a distinct Italian influence; a thoughtful list of organic, biodynamic, and natural wines; and incredible Italian-inspired desserts.Honoring our roots, mastering our craft. Welcome to Lou Pécou!
Chop was created for people who love sharing, connecting and everything steak. We are proud to offer a menu that shares our commitment to sustainable beef sourcing, serving high-quality cuts of 100% Canadian beef. It isn’t just the meat that’s special – it’s also how we cook it. Our Montague broiler cooks at up to 1800 °F, giving a beautiful crust and flavour to every steak! We slow roast our prime rib in a humidity-controlled oven, keeping it mouth-watering and tender. And we put this level of care into each of our hand-crafted drinks, and from-scratch dishes, including plant-based and seafood options, with something for everyone to enjoy. All of this quality comes with friendly hospitality in warm and energetic rooms. Open for breakfast, happy hour, dinner and late-night!
Eliot & Vine offers an array of dining experiences. Have a seat in the main room along the bright windows, or at our beautiful marble top bar.
Our semi-private ‘Frolic Room’, boasting exquisite work by renowned artist Jean Bradbury, is perfect for group dinners or a quiet date night. Or, watch the chefs work their magic while you sit at the kitchen counter. Eliot & Vine was designed by Breakhouse.
European favourites get a unique twist inspired by the seasons and ever-changing market offerings. Our extensive wine list features classics you love, and unique gems waiting to be discovered - from around the world or local vineyards. We have hand-crafted cocktails and a selection of European bottled beer, while the draught taps showcase our love of home.
We are happy to accommodate special requests, such as a gluten-free or vegetarian meal. Don’t hesitate to ask anyone on our team, and be sure to let us know if you have any food allergies or sensitivities.
"Our goal is to deliver an unparalleled casual dining experience, reimagining and elevating local comfort foods combined with crafted innovative beverages. We aim to blend the familiar flavors of casual fare with our own creative twists. Our menu showcases the region's finest ingredients, sourced from local farmers, fisheries, vineyards, breweries, cheesemakers, ... Our culinary offerings are complimented by an equally innovative beverage menu that features locally inspired, handcrafted cocktails, craft beers, ciders, and a curated selection of fine wines and spirits. We are dedicated to providing a dining experience that is both comforting and exhilarating, where guests can indulge in the familiar while being captivated by our imaginative presentations and flavors of East Coast Hospitality. We are a quick walk up from the waterfront boardwalk, and located close to The Art Gallery of Nova Scotia, Province House, and Argyle Street, where you will find other local haunts to visit.
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
Our mission? Great people helping other great people totally have a blast while enjoying amazing food. Wow, that was a mouthful. But can you blame us? We’re a restaurant. One that specializes in delicious food and great times. Our goal is to make you laugh. And depending on your hot sauce tolerance, cry.In all seriousness, we take real pride in our food. Try our Cluckin’ Fresh Chicken Fingers, made and seasoned with fresh, never frozen chicken tenders. This isn’t run-of-the-mill pub grub. Our Band of Chefs are influenced by a wide variety of tastes and have travelled across the globe to gain inspiration. But outside of the kitchen, we find it hard to take ourselves seriously. We have an Elvis booth. For no particular reason. Folks, that really does say it all. We’re sports fanatics, music nuts and love a good joke. If you’re into at least one of those things, we should hang out.
