Mediterranean Exploration is a restaurant located in Portland, Oregon that specializes in serving upscale Mediterranean and Middle Eastern cuisine. The restaurant features casual dining in an industrial setting with a chic décor. Mediterranean Exploration serves dinner nightly and offers a variety of raw, oven, mezza, piato and grilled options on the menu for diners to choose from. The restaurant features a seasonal, market driven menu that changes daily based on seasonal varieties and the local farmers' produce available.
Shalom Y'all is an exploration and celebration of the Levant. We combines flavors and dishes from the Eastern Mediterranean, North Africa, and the Middle East with the produce and proteins of the Pacific Northwest to produce a phenomenal menu. Some standout items include the grilled lamb chops in Greek vinaigrette, the Baharat spiced chicken kebab served over mejadara, and our silky hummus served with fresh baked pita.Shalom Y'all is located in the heart of Eastside Portland, Oregon and boasts a charming, industrial atmosphere featuring exposed cement walls flanked by warm wooden accents. You'll experience innovative yet approachable cuisine, an inspired menu of cocktails and beverages, all in a lively atmosphere.We are currently reserving seating in our Dining Room, our Bar (21+), and our Chef's Counter.
In collaboration with the Visa Dining Collection by OpenTable x Visa, Cherry Bombe presents the Summer Tastemaker Tour—a four-city dining series celebrating the best in food, drink, and culture, and the incredible women leading today’s culinary scene.From historic estates to modern retreats, this year’s Tastemaker Tour takes place at some of the most beautiful venues across the country. Each location was chosen for its unique charm and unforgettable setting—designed to bring our community together in style. Access to all Summer Tastemaker Tour experiences will be available for eligible Visa credit cards.
Mestizo is a BIPOC women-owned Latin American restaurant celebrating bold flavors, vibrant culture, and the joy of gathering around food. Our name reflects the blending of traditions and influences found throughout Latin America, where meals are meant to be shared and enjoyed together.Our menu highlights naturally gluten-free, Latin-inspired dishes made with fresh ingredients, house-made salsas, and thoughtful technique. From tacos and small plates to larger shared dishes, Mestizo offers approachable, flavorful food rooted in tradition with a modern touch.Guests can enjoy our food and craft cocktails in a warm, welcoming indoor space or on our lively patio—perfect for casual meals, group dinners, and celebrations. We invite you to relax, connect, and experience the flavors of Mestizo.
For parties of nine or more, we offer family-style dining, a shared menu chosen just for your group. Please book through our request form at cibopdx.com and we'll take care of the rest.Cibo is a neighborhood Italian restaurant in Portland, Oregon. Serving wood-fired pizzas, fresh pastas, and classic Italian meats and vegetables in a warm, inviting space. With red leather booths, wraparound windows, and an open kitchen featuring our imported Liberian pizza oven. Cibo is perfect for both casual meals and special occasions.Please note-Reservations for parties of eight or more require our preset family-style Dining option. This helps the kitchen and the logistics on the floor to have predetermined food with larger parties. We stop taking reservations at 4:30 to save tables for walk-in guests. All Reservations are for 1 hour 45 minutes. Please email us at cibopdx@gmail.com with any questions. Cheers!
Colibri, the latest creation from Tamale Boy founder Jaime Soltero Jr., brings the vibrant flavors of North Mexico to Portland's Pearl District. Inspired by rich culinary traditions and agave spirits, Colibri offers a unique dining experience that embodies the spirit of the hummingbird.
Step into a welcoming space adorned with colorful murals and greenery. The menu features family recipes like aguachile, chilorio, and vegan ceviche, along with the "tamale of tamales," zacahuil. Brunch includes North American breakfast favorites with a Mexican twist, such as birria cheese grits.
The cocktail program is a standout, highlighting a curated selection of spirits made from North Mexican agaves like bacanora and sotol. Enjoy expertly crafted cocktails in a lively atmosphere with friendly service.
Whether for a casual lunch, celebratory dinner, or vibrant weekend brunch, Colibri offers an authentic and innovative taste of North Mexico. Experience the magic of Colibri, where flavors are as vibrant as a hummingbird's wings.
Dining at The Old Spaghetti Factory is an experience. For decades, they have invested meticulous attention to their unique designs and authentic vintage décor. Every location is adorned with antique lighting, intricate stained glass displays, large colorful booths, and an old-fashioned trolley car for guests to dine in. It’s the perfect atmosphere for a family celebration, a large group event, or a special dinner date.A family business since 1969, their founding philosophy — “a memorable dining experience doesn’t have to cost a lot of money” — is perhaps more relevant now than ever. Every entree is a "complete meal," served with hot freshly-baked sourdough bread, soup or salad, and ice cream for dessert at no extra charge.
Paa Dee literally means “to bring good things”. Our concept– To provide good things is to walk the path of happiness. “Our comfort food concept was developed around the idea that the food we consume must leave us feeling reinvigorated, satisfied & content. It must be delicious, sustaining & nourishing to the body. This menu consists of dishes that remind us of our most cherished childhood dining experiences. Times when we were surrounded by our conversing friends and family members, enjoying good food, rich in flavor & variety with appreciation for the care & love infused by those who prepared our meals”. Our menu is seasonal & subject to changes regularly. We use only all natural, hormone free & naturally raised meat & poultry in all of our dishes. We try to source all of our produce from local farms when possible & select only sustainable & non-endangered seafood.
