Each Dave & Buster’s has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we’ve got whatever suits your appetite and our premium bar assures we’re stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Aged for almost 42 years in the Napa Valley…Since its beginnings as a local gathering spot over 35 years ago, Mustards Grill has blossomed into a destination for all who appreciate memorable food, superb wines and a warm welcome. Mustards food is Chef/Owner Cindy Pawlcyn’s mix of American regional dishes with global influences. The list of “Way Too Many Wines” represents the best from appellations throughout California and the New World. Mustards is an American Grill, featuring flavors from around the globe. The wood-burning grill produces such favorites as Cindy’s famous Mongolian Pork Chop, Sonoma Rabbit, and the ½ pound Niman Ranch hamburger. The oakwood smoker fills the restaurant with aromas of BBQ baby back ribs, Wood Oven Duck, and our Oooeee Smoked Pork. Specialties include Seared Ahi Tuna on sesame crackers and Crispy Calamari tossed with curried slaw. The eclectic wine list features Way Too Many Wines from The Napa Valley, Sonoma, The Oregon, and Europe!
At Red Lobster, we don’t just serve your seafood favorites—we serve an experience that makes you want to come back for more. That can’t-stop-smiling, pass-the-Cheddar Bay Biscuits kind of happy. It’s the joy that comes when the lobster hits the table, the shrimp hits just right, or you get the perfect crack on your crab leg. Whether you’re celebrating a milestone or just indulging on any given day, every visit feels like an occasion even if there isn’t one. So pull up a chair, grab a biscuit (or three). We’ve got delicious seafood, smiles, and good vibes. Come taste what we’re all about at your local Red Lobster today.
Welcome to Benihana, a dining experience unlike any other! Our guests are seated at communal tables in groups, where your personal chef will perform the ancient art of Teppanyaki. Watch as we slice and dice, preparing a meal that will dazzle your eyes as well taste buds, whether you choose mouth-watering steak, tender chicken or succulent seafood. You can also enjoy sushi prepared by a talented sushi chef and indulge in a specialty cocktail.To make your experience even more rewarding, don’t miss out on our new loyalty program, Friends With Benefits! Instantly unlock member status and get a free appetizer reward to enjoy during your next dining visit. Register today by visiting our website or ask your server for more details.
Telefèric Barcelona's US flagship sits on Mt Diablo Blvd in downtown Walnut Creek, on the second floor with a terrace overlooking Main Street. The Padrosa family — pioneers of the pintxos movement in Catalonia — opened their first restaurant near Barcelona in 1992 and brought their Spanish table to the East Bay in 2016: tapas and pintxos made for sharing, seafood paella made to order, jamón ibérico de bellota, sangria, cocktails, and 100+ Spanish wines selected by Catalonian sommeliers.Happy hour runs Monday through Thursday, 3–5 PM, with special prices on signature drinks, pitchers of sangria, and tapas at the bar. A frequent pick for anniversary and date-night dinners, and for groups sharing tapas and sangria around a long table. The 7,000-square-foot space hosts private events for 10 to 125 guests — the Dalí Room, the terrace with private entrance, and semi-private or full buyouts — for holiday parties and standing cocktail receptions in the East Bay.
For nearly thirty years the girl & the fig has made its mark in Wine Country and has been a longtime favorite for both locals and visitors to the area. With a seasonal menu featuring garden vegetables, herbs, and an abundance of creativity, the rustic Provencal-inspired cuisine allows earth’s true and natural flavors to shine.
Located in the heart of downtown Napa, Bounty Hunter Wine Bar & Smokin’ BBQ is housed in Napa’s oldest historic building, dating back to the 1880’s, and has been voted “Best BBQ in Napa” and “Best Wine Bar in Napa Valley” for years running. The Old West-themed Wine Bar features an incredible wine and spirits list with a choice of wines by the glass, tasting flights, hand-crafted cocktails, and artisan beers. The menu features our signature pulled pork and our famous beer can chicken to mac and cheese and amazing cornbread.
With a shake and a sizzle, we’ve brought a taste of the islands to Downtown Napa. Wilfred’s Lounge is a riverfront restaurant and cocktail lounge inspired by our legendary Uncle Wilfred and his bar in Honolulu, where the tiki drinks flowed, bold flavors ruled, and everyone felt like family. While his sister Flora cultivated wine in St. Helena, Wilfred served up aloha by the glass. Today, we carry on that spirit with full-service dining, island-inspired cocktails, and riverfront views from our upper deck. Whether you’re here for Napa’s best Mai Tai, a group celebration, or golden hour views, we invite you to experience a little aloha and escape to our corner of the world.
Iron Chef Morimoto's Pan Asian Restaurant, his second restaurant located in the heart of Downtown Napa, serving Dinner, Brunch and Late Night Menus inspired by his travels across Asia. Lively bar scene with Craft Cocktails and extensive wine & sake list. Beautiful views of the Napa River and indoor/outdoor dining options with live fire pit.
Rotation by Feast it Forward is a first-of-its-kind culinary residency that celebrates cuisine, creativity, and connection. Housed at the renowned Oxbow Public Market in downtown Napa, this dynamic, evolving restaurant features a new chef each month—bringing their signature flavors, stories, and cultural inspirations to life.More than just a meal, each chef’s residency is a journey of taste and storytelling—where every dish is rooted in authenticity, and every plate sparks conversation. Rotation invites locals and visitors alike to engage deeply with the people and passions behind the food Upcoming residencies:June 2026 - Food Network Winner & Restaurateur, Lamar Moore-Southern SoulJuly 2026 - Chef & Cookbook Author, Anna Voloshyna- Ukrainian-AmericanAugust 2026 - Michelin-Starred Chef & Bocuse d'Or Coach, Robery Sulatycky-FrenchMore details at www.rotationnapa.com
