Kaiser Grille Chophouse has anchored the corner of South Palm Canyon Drive and Arenas Road since 1992 — a family-owned Palm Springs steakhouse built by three generations of butchers. Every cut is broken by hand and dry-aged in our own room, then cooked over live fire: a 108-inch oak and charcoal grill and a 750° almond-wood dome. Lebanese by name, Mediterranean in spirit, chophouse to the bone — Sito’s recipes beside USDA Prime beef and whole fish over embers.The Block & Barrel is our bar and our second house: craft cocktails, the block by the ounce, wood-fired flatbreads, and the First Fire happy hour, lit daily at three. Pull up at Sito’s Table, the Fireside, the Salt Side or the Sidewalk — no reservation needed at the bar.Canyon Terrace Lunch, weekend Brunch, the First Seating sunset dinner and Block & Barrel After Nine fill the rest of the day.We are also the valley’s largest private events house.Fire, salt and lineage — three generations of butchers, live fire since 1992.
Bongo Johnny's is a modern American diner with 2 fully covered/cooled/heated patio's (inside dining available also). Bongo Johnny's is a local favorite in Palm Springs, CA. Noted for top-rate service, $7 bottomless champagne, and a fun/casual atmosphere; it is a popular choice for breakfast, brunch, lunch, and dinner with the locals and visitors alike. Bongo Johnny's Patio offers American and Mexican breakfast fare, signature burgers, sandwiches, made from scratch Mac&Cheese dishes, Fish&Chips, Healthy Salads, unique drink specials, and the BEST Bloody Mary in town
Now accepting limited reservations and full walk-in parties. Tommy Bahama combines a tropical environment and good food with an emphasis on hospitality to make for the perfect place to recharge or unwind while indulging in a unique dining experience. The experience is sure to feel like a getaway, whether you’re on vacation or looking for a vacation from your everyday life. For more information: www.tommybahama.com
Lola Rose Grand Mezze is the vibrant signature restaurant at Thompson Palm Springs, inspired by the bold flavors and warm hospitality of the Middle East. Led by Executive Chef Quentin Garcia, the menu celebrates mezze culture with colorful spreads, charred meats, fresh seafood, and bright, seasonal California ingredients. From sunrise breakfasts to long, social dinners, guests are invited to sip and share in a space that moves effortlessly from sunlit and relaxed to energetic and candlelit. Playful cocktails, fragrant spices, and a communal spirit make Lola Rose a cinematic dining experience from morning to moonlight. Open for breakfast, lunch, and dinner.
Cellar Driven, Community Table - Zin American Bistro has been downtown Palm Springs’ wine destination since 2004. With 550 bottles and 21 consecutive Wine Spectator Awards (including 7 Best of Award of Excellence), Zin prices every bottle to be enjoyed, not just admired. Whether your budget is $50 or $200, the staff guides you—no snobbery, just genuine recommendations. Craft cocktails make the bar a must visit before dinner or late night. The kitchen blends French technique with American ingredients: organic chicken, grass-fed beef, and sustainably farmed fish. Fried Blue Cheese Olives are a staple, and the duck breast is a regulars’ favorite. Brunch, happy hour, and dinner all shine, especially on the heated and cooled outside patio during VillageFest. Wine Director Jason Leaf makes exploring the cellar easy and fun, and monthly wine dinners pair comfort food with special bottles. Open daily, holidays included. Reservations recommended for dinner.
At Foxy's Kitchen + Bar, we believe that great food and great company go hand in hand. Our mission is to create memorable dining experiences by providing exceptional service and delicious cuisine, with a classic, old-school speakeasy vibe that will take you back to the good ole days, while listening to the best Foxy playlist on the planet. There is also a live jazz duo with standup bass and guitar, every Tuesday and Thursday. We are also committed to using only the freshest ingredients and supporting local farmers.
