Monday Restaurant + Bar is a lively and popular dining destination in New Orleans, co-owned by renowned restaurateurs Larry Morrow and Lenora Chong. The Mid-City restaurant is celebrated for its vibrant atmosphere and a creative, eclectic menu that puts a spin on Southern and Creole classics. Chef Chong's flavorful offerings include standout dishes like seafood spinach dip, lamb chops, and the highly-praised sweet potato beignets. The space, which was built with an outdoor-centric design, offers a welcoming and visually appealing modern-meets-rustic vibe, complete with a popular patio perfect for enjoying drinks and a lively ambiance. A major draw is their all-day happy hour on Mondays, featuring discounted cocktails and appetizers, making it a must-visit spot for brunch, social gatherings, and a unique taste of New Orleans' contemporary culinary scene.For large party bookings (7+ people) email reservations@morrowhospitality.com or give us a call at 504-581-8900 and press 5.
Sunnies is Uptown New Orleans' newest hidden gem, a swanky watering hole inspired by 1970s Palm Springs and present day Miami. Sunnies is a no frills destination for great cocktails, lunch, brunch, happy hour, and dinner. Wander through the stylish cocktail bar and find yourself lounging around a heated resort-style pool with delicious shared plates, thoughtful entrees, inventive drinks, and a curated yet approachable wine list. Freret Street’s most refreshing destination — when the sun goes down the vibe transforms from a sun lit pool to a sensual cocktail lounge and the ultimate dinner date spot complete with fire pits and a fresh playlist. Menu favorites are the Lobster Rolls, Sunnies Sliders, Tuna Crudo, Brussels Caesar Salad, and the Baked Salmon entree with Dill Butter and Sweet Potato Hash. Ample gluten free options.
For large parties, please call (504) 934-3463.Located in the heart of the French Quarter, on the corner of Jackson Square, Tableau is Dickie Brennan's latest production and features traditional Creole dishes with an updated approach. Enjoy courtyard dining, as well as balcony dining with some of the best views in the Quarter. Our beautiful balconies offer the best view of Jackson Square.
For 60 years The Rib Room has enjoyed its reputation for outstanding food and service. Patrons have found the massive windows facing Royal Street the perfect backdrop for Crescent City dining. The woody, Old English atmosphere, and high ceiling invite guests to sit back and stay awhile. The softly lit and equally comfortable Rib Room bar offers the ideal setting for sophisticated beverages and extensive wine cellar selections. Diners requiring privacy may choose from the Pipkin, Wine Cellar, or Roundtable rooms, perfect for small gatherings; each discreetly removed from the main dining floor. On the upper level of the Rib Room, we feature a private room for groups of up to 40 guests. Winner of the prestigious Zagat Award, The Rib Room offers classics such as slow-roasted prime rib of beef, aged steaks, and fresh Louisiana seafood.
