MONA is Center City Philadelphia’s go-to destination for modern Mediterranean dining with a Greek soul. Located in the heart of Midtown Village, MONA brings Aegean charm to the city with whitewashed walls, olive trees, and floral accents that feel like a quick coastal escape—no passport required. Enjoy beautifully crafted shareable plates, fresh seafood, grilled specialties, and signature cocktails in an upscale yet welcoming atmosphere—ideal for weeknight dinners, date nights, business meals, and relaxed group dining. Join us for Happy Hour, stay for dinner, or stop in for cocktails and late-night bites. For larger gatherings, MONA also offers a private island–inspired room for private events of 30+ guests. Dress code: smart-elegant; no shorts, hats, athletic wear, sneakers, or hoodies.Dress Code: To maintain our upscale atmosphere, we kindly ask guests to refrain from wearing hats, hoodies, or steel toe boots. Thank you for your understanding.
Step into the magic of the season at Igloo Garden on the Green, available only from Nov. 3-17, 2026 in King of Prussia Town Center! Each private, heated igloo—perfect for up to six guests—features cozy furnishings from AVE King of Prussia and Ethan Allen and a Bluetooth speaker so you can set the soundtrack to your festive experience. Bring your favorite takeout (no restaurant service—so come ready with food in hand) and enjoy a 55-minute wintery escape inside your charming igloo. Want more time? Book two slots back-to-back! Every reservation helps spread cheer by supporting Upper Merion Area Community Cupboard.
Inspired by the rich landscapes of Tuscany, our intimate fine-dining experience is itself a destination. Immerse yourself in Italy.Bring Your Own Booze (BYOB) We host private parties (Lunch and dinner) for groups of 20 to 100. Raffs Fine Italian Cuisine is dedicated to preparing deliciously authentic and classic Italian foods served with only top-shelf ingredients, charm and smile, where guests are celebrated and welcomed.
Located at 18th and Walnut, a.kitchen is a French inspired American restaurant rooted in seasonality and a deep love of wine. Led by Executive Chef Eli Collins, the menu moves from thoughtful small plates to refined lunch and dinner classics, all designed to pair beautifully with what is in your glass. Morning service features a seasonal breakfast, with weekend brunch offering a fresh take on daytime favorites.Nationally recognized for its natural and terroir focused wine program, a.kitchen highlights iconic regions and emerging producers, with a knowledgeable team ready to guide your next pour. The bar offers a focused cocktail list and wines by the glass, making it ideal for a drink before dinner or a casual seat at the bar. In warmer months, enjoy sidewalk café dining with a relaxed European feel. Honored by Wine Spectator, The New York Times, Vogue, and the James Beard Foundation.
Mercato BYOB is a festive and modern Italian eatery that lets you bring your own drinks. A simple and to the point menu focuses on quality over quantity and features items like ricotta raviolo and a spicy crab bucatini with squid ink pasta.The artisan cheeses and house-cured meats at Mercato BYOB are perfect for sharing and are paired with sauces and condiments like agrodolce and pickled white grapes. A whole grilled artichoke appetizer will undoubtedly turn you into the vegetable's biggest fan. Heavier dishes, like the Grilled Hanger Steak with yukon gold potato wedge, are equally impressive. Mercato BYOB opens at 4 p.m. The restaurant has a four course tasting menu that is ideal for groups. Conveniently located to all the theatres, shopping and convention center. Outdoor seating available when weather permits.
Located in the heart of downtown Philadelphia, directly across from the historic City Hall and on the renowned Avenue of the Arts, McCormick & Schmick's Seafood & Steaks brings the freshest seafood dining experience to Philadelphia, PA. Enjoy traditional white tablecloth dining in dark wood-paneled rooms accented by handcrafted stained glass ceilings and mosaic-tiled floors. From fresh seafood and shellfish to Steak and garden fresh salads, our goal is to exceed your dining expectations. As our guest, you will experience culinary excellence at its best. Our menus reflect seafood from the Pacific Rim, the Atlantic Ocean, and the Gulf of Mexico. We also source products from local ranches, farms, and wineries to showcase regionally inspired dishes.
