MODERN AMERICAN CUISINE PAIRED WITH HANDCRAFTED COCKTAILSINDIGO is serving New American cuisine, sourcing local and seasonal ingredients. The menu is designed to complement the restaurant's international cocktail concept, offering a flavorful, elevated experience that feels both adventurous and familiar.Signature dishes include the Trout Al Pastor on Squid Ink Tortilla, topped with grilled homemade pineapple salsa - a bold fusion of Mexican flavor and coastal finesse. The American Wagyu SmashBurger has quickly become a crowd favorite for its richness and crave-worthy simplicity. INDIGO also offers a striking seafood starter: oysters dressed with hamachi, ahi tuna, spicy tuna, and finished with a silky uni sauce - a vibrant nod to Japan's influence on the menu.
**Note: November 3rd, Sula will be closed for a private event starting at 2 PM, we invite you to join us in Farley on a walk-in basis. Breakfast and Lunch service at Sula and Lunch service in Farley will continue as usual.** Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
Wine, seafood, steak & seasonal dishes from The Snug team & Chef Adrian Garcia.The New York Times: “The 25 Best Restaurants in San Francisco Right Now; 2023, 2024”"Hottest New Restaurants in San Francisco 2023" -- Eater"Best New Restaurants of 2023" -- The Infatuation
Are you ready to embark on a mouth-watering journey down the Mediterranean coast, infused with the tantalizing flavors and techniques of Japan? Join us now to experience this meeting of cultures that will leave your taste buds craving for more!
Hinata is a Sushi Omakase restaurant located on Van Ness Ave. in San Francisco.We offer a prix fixe sushi menu starting at $128. Our menu changes daily depending on the season and what is available from the Toyosu Market in Tokyo, Japan. Our chef is dedicated to providing the best sushi experience in San Francisco, bringing over a decade of expertise and craftsmanship to every Omakase menu. Our full 16-course meal includes sashimi, nigiri sushi, refreshing bites, miso soup, and dessert.Please note:- We only offer a set Omakase tasting menu (each reserved seat MUST order the Omakase)- We can not accommodate Vegetarians/Vegans.- We require 24 hour notice for any allergies and dietary restriction modifications- We are unable to modify the menu on the same day of the reservation- Please review the CANCELATION/NO-SHOW policy before booking We look forward to seeing you soon!
Let Chef Gianni Audieri create a feast for your senses in the legendary San Francisco restaurant! Located in lively North Beach, Fior d"Italia offers fine Italian dining in a welcoming, elegant and fun atmoshere.Enjoy a classic cocktail or glass of fine wine at the 1920's solid Mahogany and brass bar while chatting with locals and tourists alike. Or enjoy privacy at one of the intimate tables located by the window.Dine in the warmly lit dining room and enjoy a classic Northern Italian dish cooked from only the finest and freshest ingredients. Known for his wide range of organic ingredients, homemade pastas and sumptuous entrees, Chef Gianni has a creation to please every palette."The Fior is a labor of love" says Chef Gianni. "This business is tough but when you love cooking traditional Italian cuisine, it becomes a way of life...and fun too!"Whether on business or pleasure, come dine with us at the Oldest Italian Restaurant in America!
