Located right in the heart of the town's High Street and Citadel, The George Grill is the restaurant of The George in Rye, one of the finest hotels on the South coast. Our head chef, Oscar, offers you a classic British Grill menu combining his love of charcoal cooking with a Latin twist. The Grill is a firm local favourite and celebrates the best of ingredients and suppliers in the area. At the heart of the kitchen is a wood-charcoal grill, where our kitchen team roast seafood landed that day from fishermen based in Rye Harbour. We also serve Romney Marsh lamb, Aberdeen Angus grass-fed beef and seasonal vegetables from our farmer based in Boughton Monchelsea. Lovingly restored and renovated, this Grade II listed bolt-hole offers a welcoming retreat for design lovers and foodies alike.
A family owned French bistro by the sea, blending the honesty of great cooking using the very best local ingredients with vintage coastal nostalgia.Matthew Harris leads the kitchen, his menus featuring classic brasserie dishes, some to share, highlighting local, seasonal produce.Relaxed lunches with a casual informality that encourages a visit to the beach located a few paces over the dunes in front of us. And a sense of occasion at dinner, that helps makes an evening with us truly memorable.Open for lunch and dinner seven days a week.
Nestled beside the historic church in Rye, our charming venue offers a delightful mix of experiences to suit every occasion. Whether you’re popping in for a relaxed brunch with walk-ins always welcome, or booking a luxurious high tea experience, complete with or without champagne we’re here to indulge you. Our private dining area provides an intimate setting for special gatherings, while our cocktail lounge is the perfect place to unwind with friends. For a more unique treat, try our boozy grazing platters, ideal for groups of six or more with a bottomless option available, prior booking and deposit is required. With a blend of elegance and casual comfort, we ensure every visit is memorable.
The Royal is operated by James Hickson, who has a solid hospitality background having learned his trade at well-loved restaurants and gastropubs including St John, Great Queen Street, The Canton Arms and Moro. James is hands-on at the pub, overseeing the relaxed yet lively atmosphere, friendly service and sophisticated food and drink. The kitchen is led by head chef, Andrew Taylor-Gray, who has previously worked at Petersham Nurseries, Hix and The Canton Arms.The Royal has been included in the Michelin Guide since February 2020 with Bib Gourmand status, which we have maintained ever since.A welcoming gastropub for locals and visitors alike in St. Leonards-On-Sea and Hastings, low-key and down-to-earth, The Royal occupies an historic corner site right opposite St. Leonards Warrior Square station.
The Ferry Inn is a serendipitous country public house with welcoming staff, character rooms, candlelight, open fires, real ales, popular foods and fantastic sunsets. A 17th Century former smugglers haunt-- this is a pretty little pub in a lovely marshland setting with tables and benches on the front terrace and in the back alongside the riverbank. Inside it's very easygoing and chatty. The main bar has hop-draped painted beams, a green dado, and stools against the bar where they serve a beer called Oxney Ale specially brewed for the pub by Westerham Brewery. To the right is a cosy eating area with wheelback chairs-- ideal for a banquette with friends around a few long tables.
Super aardige bediening. Leuke sfeer beneden maar dat was vol en wij zaten boven, lekker rustig en prima!
Heerlijk gegeten, bijzondere gerechten , net weer even anders.
Soak up our friendly service and homely charm when nestled in this welcoming pub located in the heart of Ashford village. Here at The New Chimneys, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand.
Our traditional pub classics are expertly crafted from our seasonal menus and the bar is crammed with local ales and tipples to tempt any taste buds. Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.