Welcome to The Sloop Inn, nestled in the charming village of Scaynes Hill. Our quintessential English countryside pub offers a warm and inviting atmosphere. Steeped in history and brimming with rustic charm, we serve as a gathering place for both residents and visitors alike. With a selection of fine ales and hearty pub fare usinglocally sourced fresh produce, we provide a perfect retreat for those seeking to enjoy a taste of rural Sussex hospitality. Whether you're looking to unwind with friends, savor a delicious meal, or simply soak in the picturesque surroundings, The Sloop Inn promises a memorable experience in the heart of the English countryside.
At Kindling we believe that great steak should be for everyone. We’re an award-winning, independent restaurant in the heart of Brighton Lanes. We're known for fire-cooked flavour, great value steak plus the kind of relaxed, friendly vibe that keeps locals coming back. We were voted Best Lunch in Brighton and named the #2 restaurant in the city in the 2026 Brighton Restaurant Awards.Our open kitchen lets you see all the action up close. Witness the skill and passion of our team as they cook your steak to perfection. Kindling is perfect for casual business lunches, family get-togethers and catch-ups with friends. Our menu is simple but spot-on. It features grass-fed British beef and delicious cocktails, wines, and beers that perfectly complement your meal. On Sundays we serve our Sharing Roast for two alongside our regular menu.We're just a short stroll from the seafront, Brighton Pavilion, Palace Pier and Brighton Centre.
Welcome to The Star Inn, nestled in the heart of Waldron, East Sussex. Join us for a drink, lunch, or dinner throughout the week and weekend. Pop in, say hello, and make yourself at home.
Welcome to The Dorset Arms, one of Sussex's best kept secrets..The Dorset Arms Public House in Withyham is an 18th century alehouse situated in the outstandingly beautiful Sussex Weald. Part of the historic Buckhurst Estate, the pub is named after the Earls and Dukes of Dorset, one time heads of the Sackville family, and shares a heritage of family ownership now headed by their descendant, the present Earl De La Warr.Showcasing the best of what Sussex has to offer, our Head Chef has fine-tuned the classics and combined them with modern British dishes to provide a diverse and exciting menu.
NEW MENU COMING SOON!Winner of Restaurants Brighton BRAVO Awards, Best Sussex Pub 2025.Nestled in the picturesque heart of East Chiltington, Lewes, Sussex,The Jolly Sportsman is a true hidden gem. This charming pub, bed &breakfast welcomes you with beautifully appointed rooms and a warm,inviting atmosphere. Indulge in the finest local flavors, with exquisiteproduce and wine sourced from the very best of our stunning region.
Welcome to Three Crowns Ashurst wood . We look forward to serving you soon!Serving a select choice of beers and wines and wholesome pub food with a lunch menu or an evening menu.Along with a classic Sunday lunch!
Unique Vineyard restaurant in Sussex. Relaxed indoor dining area and balcony with stunning views. Perfect spot for breakfast, brunch or lunch with a wine flight. We are a sustainable business passionate about good wine and food. We also have a brand new Vineyard shop with our wines and local produce available and run tours seven days a week (please see our website for availability).
My Italian grandparents came from Abruzzo to England in 1946, just after the war. As you can imagine, it was not very popular being Italian at that time however, they settled eventually in Polegate near Eastbourne and just over the hill from Poco in Alfriston.I used to leave school everyday at 3pm and walk to my Nonna's house and stay there until my Mum finished work. My Nonna never spoke English all the 38 years she lived in Polegate but she had her Ragu going on the stove all that time. The left overs would go back in and the sugo was the same stock for at least 20 years. As a little boy I would not be allowed to eat the Tiramisu but Nonna would let me lick the bowl of mascarpone. She taught me to cook from the age of 6. I remember she gave me, what I thought at the time was a machete (normal kithcen knife) to cut tomatoes. She had her own little veg garden and showed me the importance of cooking dishes seasonally to reflect what was growing at the time.
