Hidden in the back streets of Surry Hills, you’ll feel like you have stumbled across aprivate kitchen to one of Sydney most renowned chefs.Chef/owner Mishy hits the growers’ markets early as she hands picks the produce,delivering a menu filled with vibrant food that’s generosity, extremely fresh.For special occasions book out Mishy's Restaurant for an exclusive dining experience for you and up to 26 people. With a bespoke menu to your personal taste. Mishy & her team can also cater at your place or wherever your imagination takes you.Our mission is simple, to help you eat well, waste less and feel good... naturally.
The name “Ichoume” comes from the address of this street. Ichoume is located on ‘1’ Harbour Street, Darling Quarter. That’s why we named the restaurant “Ichoume” (Choume is used for addresses in Japan. It's a way of breaking a municipality into districts. 丁目(Choume) is ‘city district’, so ‘1 choume’(Ichoume) is ‘1st [city] district’).The design concept of the restaurant is a hangout for adults.The menu is supervised by AKIKO ISHIKAWA, who has accumulated her career in many restaurants. The head chef is TOMOHIKO KIMURA . He specialises in Japanese - based cuisine with French techniques and flavours. SHINSUKE TODA is recognised among the best sushi chefs now working and is credited with techniques utilised in contemporary sushi and sashimi preparation.Hope you enjoy what we’ve made for you.Owner ARI K. & YUKI ISHIKAWA
Goushuu (Gou) means Australia in Japanese. We aim to serve premium sushi. It takes only a short walk from Boardway shopping center and fish market. We offers a delicious and authentic dining experience. Dine in, take away, or order online – your sushi cravings start here.
Ester is a restaurant powered by fire in a pared back, industrially inspired room in Sydney's Chippendale. Head chef Mat Lindsay's produce led approach to food - with an emphasis on native ingredients - is paired with a thoughtful wine list of natural wines from Australia and around the world.
The taverna you dream of finding at the heart of any bustling village. Communal, plentiful and full of life with a touch of theatre. Upbeat polished service meets authentic and modern craft beneath the giant neon bougainvillea.
Nestled within the historic Yellow House in Potts Point, Yellow is a Fine Dining restaurant offering a degustation-only menu centred on Botanical Cuisine. This lively, nature-inspired space celebrates the possibilities of cooking with plants and fungi, brought to life through a refined approach grounded in precision, care, and thoughtful service.Our menu is created without the use of animal products, making it ideal for vegans and vegetarians, while remaining an experience any lover of food can enjoy. In the heart of Potts Point, we offer a warm and inviting setting where every detail is considered, and we hope you enjoy an unforgettable dining experience.
Gavroche Brasserie is your little corner of Paris in the heart of Sydney. It brings not only classic French cuisine to Sydney, but also an accoutrement from the culinary epicentre of the country – like an imposing oakwood entrance from Lyon’s venerable Brasserie Georges, brass-railed banquette seating, oversized carved wooden bar and hand-painted tiled walls for an authentic Parisian experience. Taste your way through our classic Parisian menu by French-born Chef Batiste Gouraud and his team, from escargots de bourgogne, steak frites and canard confit to the classic crème brûlée. With an array of classic dishes that capture the Parisian spirit, and a wine list with a mix of hand-selected French and Australian wines, you’ve got the buzz of Paris in the heart of Sydney!Located inside the heritage-listed historic Old Rum Store located on the bustling Kensington Street in Chippendale. In close proximity to Sydney's Central Station and University of Technology.
At the edge of Sydney’s impressive new harbour foreshore playground, discerning foodies can now find some of the city’s best sushi in Barangaroo. Zushi is both stylish and comfortable, designed by the renowned architect Koichi Takada. Zushi prides itself on using carefully sourced local ingredients; the freshest vegetables and sustainable seafood where possible. We offer premium service complimented with a wide selection of imported beers, Japanese inspired cocktails, sake and whisky. We are open every day for lunch and dinner, serving our delectable signature rolls, sashimi and share plates.And the glorious harbour views are pretty tasty too.
